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22篇 您的检索式：作者名="Bochno R"

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	题名	作者	年代	出处	被引量
1	Regression equa- tions for invivo estimation of the meat content of Pekin duck carcass 显示文摘	BOCHNO R RYMKIEWICZ J SZEREMETA J	2000	Br Poulty Sci2000，41，：	1
2	Regression equa- tions for in vivo estimation of meat content of Pekin duck carcass 显示文摘	Bochno R Rymkiewiez J Szerenepta J	2000	British Poultry Science2000，41，：	1
3	Regression equations for the estimation of the meat and fat content in broiler carcasses显示文摘	Bochno R Rymkiewicz J Janiszewska M	1999	Anim Feed Sci1999，8，：	1
4	Regression equations for in vivo estimation of the meat content of Pekin duck carcass显示文摘	Bochno R Rymkiewicz J Szeremeta J	2000	Br Poult Sci2000，41，：	1
5	Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses显示文摘	Michalik D Bochno R Lewczuk A et ol	2002	Pol J Nat Sci2002，12，：	1
6	Regression equations for in vivo estimation of the breast muscle content in ducks显示文摘	Rymkiewicz J Bochno R	1998	Zesz Nauk PTZ Prz Hod1998，36，：	1
7	Use of an ultrasonic device for in vivo estimation of the breast muscle weight in chilled geese carcasses显示文摘	Bochno R Rymkiewicz J Janiszewska M	2000	Anita Sci Pap Rep2000，18，：	1
8	The use of modified skin slice with subcutaneous fat and carcass weight without this slice for predication of meatiness and fatness in broiler chickens 显示文摘	BOCHNO R MICHLIK D MURAWSKA D	2004	Arch Geflugelk2004，68，5：	1
9	Application of multiple regression equations in the supravital estimation of the content of meat, fat and bones of Italian geese显示文摘	Wawro E Bochno R	1986	Rocz Nauk Rol1986，102，：	1
10	Use of multiple regression equations for evaluation of muscle and fat weight of duck 显示文摘	Bochno R Lewczuk A Janiszewska M	1988	Acta Acad Agr Techn Olst Zoot1988，31，：	1
11	Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geese显示文摘	Bochno R Michalik D Murawska D	2007	Br Poult Sci2007，48，3：	1
12	Prediction of meatiness and fatness in ducks by using a skin slice with subcutaneous fat and carcass weight without skin显示文摘	Bochno R Brzozowski W Murawska D	2007	Poult Sci2007，80，：	1
13	Accuracy of estimation of duck carcass meatiness and fatness depending on the age显示文摘	Brzozowski W Bochno R	1998	Acta Acad Agr Tech Olst Zoot1998，48，：	1
14	Regression equations for in vivo estimation of the breast musvcle content in ducks显示文摘	Rymkiewicz J Bochno R	1998	Zesz Nauk PTZ Prz Hod1998，36，：	1
15	Regression equations for in vivo estimation of meat content of Pekin duck carcass显示文摘	Bochno R Rymkiewicz J Szerenepta J	2000	British Poultry Science2000，41，：	1
16	Regression equations for in vivo estimation of meat content of Pekin duck carcass显示文摘	Bochno R Rymkiewicz J Szerenepta J	2000	British Poultry Scienco2000，41，：	1
17	Regression equation for in vivo estimation of the meat content of Pekin duck carcass 显示文摘	Bochno R Rymkiewicz J Szeremeta J	2000	British Poultry SCience2000，41，：	1
18	Regression equations for in vivo estimation of the meat content of Pekin duck carcasses显示文摘	Bochno R Rymkiewicz J Sceremeta J	2000	British Poultry Science2000，，41：	1
19	Regression equations for in vivo estimation of the meat content of Pekin duck car- cases 显示文摘	Bochno R Rymkiewicz J Szeremeta J	2000	British Poultry Science2000，41，3：	1
20	Regression equations for in vivo estimation of meat content of Pekin duck carcass 显示文摘	Bochno R Rymkiewicz J Szerenepta J	2000	British Poultry Science2000，41，：	1

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