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9篇 您的检索式：作者名="Bodyfelt F"

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		题名	作者	年代	出处	被引量
	1	Sensory Ratings of Commercial Plain Yogurts by Consumer and Descriptive Panels 显示文摘	HARPER S J BARNES D L BODYFELT F W	1991	J Dairy Sci1991，74，：	1
	2	Frozen starters from intemal-pH-control-grown cultures显示文摘	Thunell R K Sandine W E Bodyfelt F W	1984	Journal of Dairy Science1984，67，1：	1
	3	Frozen starters from internal-pH-control-grown Cultures显示文摘	Thunell R K Sandine W E Bodyfelt F W	1984	Journal of Dairy Science1984，67，1：	1
	4	Influence of Fat Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria Monocytogenes in Fluid Milk显示文摘	JUNG D BODYFELT F DAESCHEL M	1992	J of Dairy Science1992，75，2：	1
	5	Influence offat and emulsifiers on the efficacy of nisin in inhibiting Listeriamonocytogenes in fluid milk显示文摘	JUNG D S BODYFELT F W DAESHEL M A	1992	Journal of Dairy Science1992，75，2：	1
	6	Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk 显示文摘	JUNG D S BODYFELT F W DAESCHEL M A	1992	Journal of Dairy Science1992，75，：	1
	7	Time and Temperature Influence on Chemical Aging Indicators for a Commercial Cheddar Cheese 显示文摘	BOUZAS J KANTT C A BODYFELT F W	1993	Journal of Food Science1993，6，：	1
	8	Sensory Ratings of Commercial Plain Yogurts by Consumer and Descriptive Panels显示文摘	HARPER S J BARMES D L BODYFELT F W	1991	J Dairy Sci1991，74，：	1
	9	Infiuence of Fat and Emulsifiers on the Efficacy of Nisin in inhibiting Listeria monocytogenes in Fluid Millk显示文摘	Sunjung D Bodyfelt F Daeschel M A	1991	Journal of Dairy1991，，7：	1

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