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28篇 您的检索式：作者名="Bonoli M"

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	题名	作者	年代	出处	被引量
1	Potential isotopic and chemical markers for charactcrising organic fruits 显示文摘	Camin F Perini M Bontcmpo L Fabroni S Faedl W Magnani S Baruzzi G Bonoli M Tabilio M R Musmeei S	2011	Food Chemistry2011，125，：	1
2	查看详情显示文摘	Porkolab M Becoulet A Bonoli P T		0，，：	1
3	RNA complementary to the 5'-UTR of mRNA triggers effective silencing in Saccharomyces cerevisiae显示文摘	BONOLI M GRAZIOLA M POGGI V	2006	Biochem Biophys Res Commun2006，339，4：	1
4	Analysis of green tea catechin-s: comparative study between HPLC and HPCE 显示文摘	Bonoli M PeliUo M Toschi T G	2003	Food Chem2003，81，4：	1
5	Antioxidant Phenols in Barley ( Hordeum vulgare L ) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds 显示文摘	Bonoli M Verardo V Marconi E	2004	J Agric Food Chem2004，52，：	1
6	An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chemistry2004，87，：	1
7	Analysis of green tea catechins:comparative study between HPLC and HPCE显示文摘	BONOLI M PELILLO M TOSCHI T G	2003	Food Chemistry2003，81，3：	1
8	An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chemistry2004，87，：	1
9	Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes显示文摘	Salomoni C Caputo A Bonoli M	2011	Bioresource Technology2011，102，11：	1
10	Enhanced methane production in a two-phase anaerobic digestion plant after CO2 capture and addition to organic wastes显示文摘	Salomoni C Caputo A Bonoli M	2011	Bioresource Technology2011，102，11：	1
11	Enhanced methane production in a two-phase anaerobic digestion plant,after CO2 capture and addition to organic wastes显示文摘	Salomoni C Caputo A Bonoli M		0，，11：	1
12	Fast Determinationof Catechins and Xanthines in Tea Beverages by MicellarElectmkinetic Chromatography显示文摘	Bonoli M Colabufalo P Pelillo M et a	2003	Journal of Agriculturaland Food Chemistry2003，51，5：	1
13	Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques 显示文摘	Bonoli M Bendini A Cerretani L	2004	J Agric Food Chem2004，52，23：	1
14	An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechyns显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chem2004，87，：	1
15	A Procedure for evaluating the compatibility of surface water resources with environmental and human requirements 显示文摘	Franchini M Ventaglio E Bonoli A	2011	Water Resources Management2011，25，14：	1
16	Commissioning of the Italian national telescope Galileo 显示文摘	F Bortoletto C Bonoli M D' Alessandro	1998	SPIE1998，3352，：	1
17	An in- vestigation in the use of HPLC with UV and MS- electrospray detection for the quantification of tea catechins显示文摘	PELILLO M BONOLI M BIGUZZI B	2004	Food Chemistry2004，87，3：	1
18	Analysis of green tea catechins:comparative study between HPLC and HPCE显示文摘	Bonoli M Pelillo M Toshi T G	2003	Food Chem2003，81，：	1
19	Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electmkinetic Chromatographym显示文摘	Bonoli M Colabufalo P Pelitlo M		0，，05：	1
20	Enhanced meth- ane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes 显示文摘	Salomoni C Capato A Bonoli M	2011	Bioresour Techno12011，102，11：	1

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