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| 1 | Analysis and comparison of hot-potato and single-buffer deflection routing in very high bit rate optical mesh networks 显示文摘 | Forghierri F Bononi A Prucnal P R | 1995 | IEEE Transactions on Communications1995，43，1： | 1 |
| 2 | Surgical treatment of multin odular goiter:incidence of lesions of the recurrent nerves after total thyroideetomy显示文摘 | de Cosare A Atella F | 2000 | Int Surg2000，85，3： | 1 |
| 3 | Fast determination of Sudan I by HPLC/ APCI-MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 4 | Fast Determination of Sudan I by HPLC/APCI- MS in Hot Chilli,Spices and Oven Baked Foods显示文摘 | Tateo F Bononi M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 5 | Fast Determination of Sudan I by HPLC/APCI -MS in Hot ChiUi, Spices, and Oven Baked Foods 显示文摘 | Tateo F Bononi M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 6 | Fast determination of sudan 1 by HPLC/APCIMS in hot, spices and oven - backed food 显示文摘 | F Tateo M Bononi | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 7 | Fast determination of Sudan I by HPLC/APCI-MS in hot chilli,spices,and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，，52： | 1 |
| 8 | Fast determination of sudan 1 by HPLC/APCI-MS in hot,spices and oven-backed food显示文摘 | BONONI M | 2004 | J Agric food Chem2004，52，4： | 1 |
| 9 | Fast determination of Sudan Ⅰ by HPLC/APCIMS in hot chilli, spices and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agric Food Chem2004，52，4： | 1 |
| 10 | Fast determination of Sudan I by HPLC/APCI- MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 11 | Fast Determination of sudan I by FIPLC/APCIMS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agric Food Chem2004，52，4： | 1 |
| 12 | Fast determination of Sudan I by HPLC/ APCI--MS in hot chilli, spices, and oven--baked foods 显示文摘 | Tateo F Bononi M | 2004 | J A grie Food Chem2004，52，4： | 1 |
| 13 | Fast determination of Sudan I by HPLC/ APCI-MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agricultural and Food Chemistry2004，52，4： | 1 |
| 14 | Fast determination of sudan 1 by HPLC/APCI-MS in hot,spices and oven-backed food显示文摘 | Tateo F Bononi M | 2004 | J Agric food Chem2004，52，4： | 1 |
| 15 | HBsAg levels: a guide tosutained response to peginterferon alfa-2a in HBeAg-negative chronic hepatitis B显示文摘 | Brunetto MR Moriconi F Bononi F | 2009 | Hepatology2009，49，4： | 1 |
| 16 | Surgical treatment of multinodular goiter; incidence of lesions of the recurrent nerves after total thyroidectomy显示文摘 | BONONI M D E CESARE A ATELLA F | 2000 | Int Surg2000，85，3： | 1 |
| 17 | Fast determination of sudan 1 by HPLC/APCIMS in hot, spices and oven-backed food显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 18 | A GC/MS method for the routine determination of acrylamide in food显示文摘 | Tateo F Bononi M | 2003 | Italian Journal of Food Science2003，15，1： | 1 |
| 19 | Preliminary study on acrylamide in baby foods on the Italian market显示文摘 | Tateo F Bononi M | 2003 | J Ital Food Sci2003，15，40： | 1 |
| 20 | Fast Determination of Sudan I by HPLC/APCIMS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Joumal of agricultural and food chemistry2004，52，4： | 1 |
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