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| 1 | Effect of Dietary Oregano Essential Oil on Performance of Chickens and on Iron-induced Lipid Oxidation of Breast,Thigh and Abdominal Fat tissues显示文摘 | Botsoglou N A Florou-Paneri P Christaki E | 2002 | Br Poult Sci2002，43，2： | 1 |
| 2 | Rapid Ion-pair Liquid Chromatographic Method for the Determination of Fen- bendazole in Cows' Milk 显示文摘 | Fletouris D J Botsoglou N A Psomas I E | 1994 | Analyst1994，119，12： | 1 |
| 3 | Lipid peroxidation of rat myocardial tissue following daunomycin administration 显示文摘 | Papageorgiou G Iliadis S Botsoglou N | 1998 | Toxicol1998，126，2： | 1 |
| 4 | Performance of broilers and the hydrogen ion concentration in their digestive tract following feeding of diets with different buffering capacities显示文摘 | Florou-Paneri P Christaki E Botsoglou N A | 2001 | Archiv fuer Gefluegelkunde2001，65，5： | 1 |
| 5 | Lipid peroxidation of rat myocardial tissue following daunomycin administration 显示文摘 | Papageorgiou G lliadis S Botsoglou N | 1998 | Toxicol1998，126，： | 1 |
| 6 | The effect of feeding rosemary,oregano,saffron and a-to- copheryl acetate on hen performance and oxidative stability of eggs显示文摘 | Botsoglou N Florou-Paneri P Botsoglou E | 2005 | South African Journal of Ani real Science2005，35，3： | 1 |
| 7 | Rapid ion-pair liquid chromatographic method for the determination of fenbendazole in cows' milk 显示文摘 | Fletouris DJ Botsoglou NA Psomas I | 1994 | Analyst1994，119，： | 1 |
| 8 | Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast,thigh and abdominal fat tissues显示文摘 | Botsoglou N A Florou-Paneri P Christaki E | 2002 | British Poultry Science2002，43，2： | 1 |
| 9 | Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food and feedstuff samples显示文摘 | BOTSOGLOU N A | 1994 | Agile Food Chem1994，42，9： | 1 |
| 10 | Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed显示文摘 | Botsoglou N A Yannakopoulos A L Fletouris D J | 1998 | Journal of Agricultural and Food Chemistry1998，46，1： | 1 |
| 11 | Rapid Ion - pair Liquid Chromatographic Method for the Determination of Fenbendazole in Cows' Milk 显示文摘 | Fletouris D J Botsoglou N A Psomas I | 1994 | Analyst1994，119，： | 1 |
| 12 | Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues 显示文摘 | Botsoglou N A P Florou -Paneri E Christaki D | 2002 | Br Poult Sci2002，43，： | 1 |
| 13 | Effect of dietary oregano essential oil on perfor- mance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues显示文摘 | Botsoglou N. A P. Florou-Paneri E. Christaki | | 0，，： | 1 |
| 14 | Effect of dietary oregano essential oil on performance of chick- ens and on iron - induced lipid oxidation of breast, thigh and abdominal fat tissues 显示文摘 | Botsoglou N A P Florou - Paneri E Christaki D | 2002 | British Pouhry Sci- ence2002，43，： | 1 |
| 15 | Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat显示文摘 | Botsoglou N. A A. Govaris E. Botsoglou | | 0，，： | 1 |
| 16 | Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast,thigh and abdominal fat tissues显示文摘 | Botsoglou N A Florou-Paneri P Christaki E | | 0，，02： | 1 |
| 17 | The effects of dietary oregano essential oil and al- pha-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage显示文摘 | Botsoglou N. A S. H. Grigoropoulou E. Botsoglou | | 0，，： | 1 |
| 18 | Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and al pha-tocopheryl acetate supplementation显示文摘 | Botsoglou N A Fletouris D J Florou-Paneri P | 2003 | Food Res Int2003，36，： | 1 |
| 19 | Effect of dietary oregano oil and alphatoeopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues显示文摘 | Papageorgiou G N. A. Botsoglou A. Govaris | | 0，，： | 1 |
| 20 | The effect of a mixture of herbal essential oils or alpha-to-copheryl acetate on performance parameters and oxida- tion of body lipid in broilers显示文摘 | Botsoglou N A Christaki E Florou-Paneri P | 2004 | S Afr J Anim Sci2004，34，： | 1 |
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