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13篇 您的检索式:作者名="Boue Y"
    题名 作者 年代 出处 被引量
1Effect of soybean lipoxygenase on volatile generation and inhibition of AspergiUus flavus mycelial growth显示文摘Boue S M Shih B Y Carter-Wientjes C H 2005Jour-nal of agricultural and food chemistry2005,53,12:1
2Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction 显示文摘Stephen M Boue Betty Y Shih Carol H Carter Wientjes 2003Journal of Agricultural and Food Chemistry2003,51,:1
3Effect of soybean lipoxygenase on volatile generation and inhibition ofaspergillus flavus mycelial growth 显示文摘Stephen M Boue Betty Y Shih Carol H Carter Wientjes 2005Journal of Agricultural and Food Chemistry2005,53,12:1
4Neurologic recovery from profound accidental hypothermia after 5 hours of cardiopulmonary resuscitation 显示文摘Boue Y Lavolaine J Bouzat P 2014Crit Care Med2014,42,2:1
5Changes in brain tissue oxygenation after treatment of diffuse traumatic brain injury by erythropoietin显示文摘Bouzat P Millet A Boue Y 2013Critical Care Medicine2013,41,5:1
6Effect of soybean lipoxygenase on volatile generation andinhibition of aspergillus flavus mycelial growth 显示文摘Stephen M Boue Betty Y Shih Carol H Carter Wientjes 2005Journal ofAgricultural and Food Chemistry2005,53,12:1
7Neumlogic recovery from profound accidental hypothermia after 5 hours of cardiopulmonary resuscitation 显示文摘Boue Y Lavolaine J Bouzat P 2014Crit Care Med2014,42,2:1
8Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography - tandem mass spectrometry 显示文摘STEPHEN M BOUE CAROL H CARTER- WIENTJES BETTY Y SHIH 2003Journal of Chromatography A2003,991,:1
9Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry显示文摘BOUE S M CARTER-WIENTJES C H SHIH B Y 2003Journal of Chromatography A2003,991,1:1
10Conservative treatment for isolated superior mesenterie artery disseetion 显示文摘Jibiki M boue Y Kudo T 2013Sm''g Today2013,43,:1
11Changes in brain tissue oxygenation after treatment of diffuse traumatic brain injury by erythropoietin显示文摘Bouzat P Millet A Boue Y 2013Crit Care Med2013,41,5:1
12Identification of flavone aglycones and glycosides in soybean podsby liquid chromatography-tandem mass spectrometry显示文摘BOUE S M CARTER-WIENTJES C H SHIH B Y 2003Journal ofChromatography A2003,991,1:1
13Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction 显示文摘Boue S M Shih B Y Carter-Wientjes C H 2003Journal of Agricultural and Food Chemistry2003,51,17:1
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