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22篇 您的检索式：作者名="Boziaris"

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	题名	作者	年代	出处	被引量
1	Effect of Nisin on heat injury and inactivation of Salmonella enteritidis PT4显示文摘	Boziaris I S Humpheson L Adams M R	1998	International Journal of Food Microbiology1998，43，：	1
2	Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives显示文摘	BOZIARIS I S ADAMS M R	1999	International Journal of Food Microbiology1999，，53：	1
3	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimierobial activity显示文摘	Proestos C Boziaris I S Nychas G J E	2004	Food Chemistry2004，95，：	1
4	Effect of chelators and nisin produced in situ on inhibition and inactivation of gram negatives显示文摘	Boziaris I S Adams M R	1999	International Journal of Food Microbiology1999，53，23：	1
5	Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity显示文摘	Proestos C Boziaris IS Nychas GJE	2006	Food Chemistry2006，95，4：	1
6	Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity显示文摘	Proestos C Boziaris I S Nychas G J E	2006	Food Chemistry2006，95，4：	1
7	Analysis of flavonoids and phenolic acids in Greek aromatic plants:Investigation of their antioxidant capacity and antimicrobial activity显示文摘	PROESTOS C BOZIARIS I S NYCHAS G J E	2006	Food Chemistry2006，95，：	1
8	Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives显示文摘	I.S Boziaris M.R Adams	1999	International Journal of Food Microbiology1999，，2：	1
9	Bacterial synergismor antagonism in a gel cassette system显示文摘	Tsigarida E Boziaris I S Nychas G-J E	2003	Applied andEnvironmental Microbiology2003，69，：	1
10	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of lheir antioxidant capacity and antimicrobial activity 显示文摘	Proestos C Boziaris I S Nychas G-J E	2006	Food Chemistry2006，95，：	1
11	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity 显示文摘	PROESTOS C BOZIARIS I S NYCHAS G E	2006	Food Chemistry2006，95，：	1
12	Alicyclobacillus acidoterrestris in fruit juices and its control by nisin 显示文摘	KOMITOPOULOU E BOZIARIS I S DAVIES E A	1999	International Journal of Food Science and Technology1999，34，1：	1
13	Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity显示文摘	C. Proestos I.S. Boziaris G.-J.E. Nychas M. Komaitis	2005	Food Chemistry2005，，4：	1
14	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity 显示文摘	Proestos C Boziaris I S Nychas G E	2006	Food Chemistry2006，95，：	1
15	Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives显示文摘	I.S Boziaris M.R Adams	1999	International Journal of Food Microbiology1999，，2：	1
16	Microbiological aspects and shelf life of processed seafood products显示文摘	BOZIARIS I S STAMATIOU A P NYCHAS G J	2013	Journal of the Science of Food and Agriculture2013，93，5：	1
17	Microbiologi- cal aspects and shelf life of processed seafood products 显示文摘	Boziaris I S Stamatiou A P Nychas G J E	2013	J Sci Food Agric2013，93，5：	1
18	Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms 显示文摘	Proestos C Boziaris I S Kapsokefalou M	2008	Food Technol Biotech2008，46，2：	1
19	Analysis of flavonoids and phenolic acids in Greek aromatic plants:Investigation of their antioxidant capacity and antimicrobial activity显示文摘	Roestos C Boziaris I S Nyehas G J E	2006	Food Chem2006，95，：	1
20	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity显示文摘	Proestos C Boziaris I S Nychas G E	2006	Food Chemistry2006，95，：	1

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