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26篇 您的检索式:作者名="Bragd"
    题名 作者 年代 出处 被引量
1Can glycaemie variability,as calculated from blood glucose self-monitoring,prediet the development of complications in type 1 diabetes over a decade显示文摘Bragd J Adamson U Baeklund LB 0,,06:1
2Improved periodontal conditions following therapy 显示文摘 Bragd L Socransky SS 1985J Clin Periodontol1985,12,:1
3Bromide-free TEMPO-mediated Oxidation of Primary AlcoholGroups in Starch and Methyl a-D-Glucopyranoside显示文摘Petter L Bragd Arie C Besemer Herman van Bekkum 2000Carbohydr Res2000,328,:1
4TEMPO-mediated oxidation of polysaccharides:survey of methods and applications显示文摘Bragd PL van Bekkum B Besemer AC 2004Topics in Catalysis2004,27,14:1
5The occurrence of A ctinobacill actinomycetemcomitans, Bacteroides gingi- valis and Bacteroides intermedius in destructive periodon- tal disease in adults显示文摘Slots J Bragd L Wikstrm M 1986J Clin Periodontol1986,13,6:1
6TEMPO-derivatives as catalysts in the oxidation of primary alcohol groups in carbohydrates 显示文摘Bragd P L Besemer A C Van Bekkum H 2001Journal of Molecular Catalysis A: Chemical2001,170,2:1
7Bro-mide-free TEMPO-mediated oxidation of primary alcoholgroups in starch and methyl a-JD-glucopyranoside 显示文摘Petter L Bragd Besemer A C Herman van Bekkum 2000Carbohydrate Research2000,,328:1
8The occurrence of Actinobacillus actinomycetemcomitans, Bactetoides gingivalis and Bacteroides intermedius in destructive periodontal disease in adults显示文摘Slots J Bragd L Wikstrom M 1986J Clin Periodontol1986,13,6:1
9Can glycaemic variability, as calculated form blood glucose self -monitoring, predict the development of complications in type 1 diabetes over a decade 显示文摘Bragd J Adamson U Backluud LB 2008Diabetes Metab2008,34,6:1
10TEMPO-mediated oxidation of polysaccharides: survey of methods and applications显示文摘Bragd P L van B H Besemer A C 2004Topics in Catalysis2004,27,14:1
11Mapping the green product development field: engineering, policy and business perspectives 显示文摘Baumann H Boons F Bragd A 2002Journal of Cleaner Production2002,5,10:1
12Bromide-free TEMPO-mediated oxidation of primary alcohol groups in starch and methyl a-D-glucopyranoside显示文摘P L Bragd A C Besemer H Bekkum 2000Carbohydrate Research2000,328,:1
13Mapping the green product development field: engineering, policy and busi- ness perspectives显示文摘BAUMANN H BOONS F BRAGD A 2002Journal of Cleaner Production2002,10,5:1
14Improved periodontal Conditions following therapy 显示文摘Westfelt E Bragd L Socransky SS 1995J Clin Periodontal1995,12,:1
15Bromide-free TEMPO-mediated oxidation of primary alcohol groups in starch and methylot-D-glucopyranoside显示文摘Bragd P L Besemer A C Van Bekkum H 2000Carbohydrate Research2000,328,3:1
16TEMPO-mediated oxidation of polysaccharides:Survey of methods and applications显示文摘BRAGD P L BEKKUM H BESEMER A C 2004Topics in Catalysis2004,27,14:1
17Mapping the green product development field:engineering policy and business perspectives显示文摘BAUMANN H BOONS F BRAGD A 2002Jouma]of Cleaner Production2002,10,5:1
18The capability of actinobacillus actinomycetemcomitans, bacteroides gingivalis, bacteroides intermedius to indicate progressive periodontitis:a retrospective study显示文摘Bragd L Dahlen G Wisstrm M 1987J Clin Periodontol1987,14,2:1
19hnproved periodontal conditions following therapy 显示文摘Westfelt E Bragd L Socransky SS 1985J Clin Periodontol1985,12,4:1
20Can glycaemic varia- bility, as calculated from blood glucose self - monitoring, predict the development of complications in type 1 diabetes over a decade 显示文摘Bragd J Adamson U Backlund LB 2008Diabetes Metab2008,34,6:1
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