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20篇 您的检索式：作者名="Braggins"

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	题名	作者	年代	出处	被引量
1	The effects of antioxidative treatments on mutton flavour/odour intensity and species flavour differentiation 显示文摘	Reid D H Young O A Braggins T J	1993	Meat Science1993，35，2：	1
2	Tendemess of ovine semimembranosus: is collagen concentration of solubility the critical factor显示文摘	YOUNG O A BRAGGINS T l	1993	Meat Science1993，35，：	1
3	Commercial vision systems显示文摘	Batchelor B G Braggins D W	1992	Computer Vision:Theory and Industrial Applications1992，11，4：	1
4	Observations on the Mature Gametophyte of Phylloglossum (Lycopodiaceae)显示文摘	WHITTIER D P BRAGGINS J E	2000	American Journal of Botany2000，87，7：	1
5	Tenderness of ovine semimembranosus: is collagen concentration of solubility the critical factor? 显示文摘	YOUNG O A BRAGGINS T J	1993	Meat Science1993，35，：	1
6	The lichen genus Ramalina in New Zealand显示文摘	Blanchon DJ Braggins JE Stewart A	1996	Journal of the Hattori BotanicalLaboratory1996，79，：	1
7	Old and New at Automatica Exhibltion显示文摘	Braggins Don	2005	Sensor Review2005，25，1：	1
8	The effects of extended chilled storage on the odor and flavor of sheep meat显示文摘	BRAGGINS T J AGNEw-M*P FRosT D A	2004	Quality of Fresh and Processed Foods2004，542，：	1
9	Prevalence and Penetrance of HFE Mutations in 4865 Unselected Primary Care Patients显示文摘	Pradyumna D. Phatak Daniel H. Ryan Joseph Cappuccio David Oakes Caroline Braggins Kim Provenzano Shirley Eberly Ronald L. Sham	2002	Blood Cells Molecules and Diseases2002，，1：	1
10	Expression of CD44s,CD44v6,and hyaluronan across the spectrum of normal-hyperplasia-carcinoma in breast显示文摘	AFIFY A MCNIEL M A BRAGGIN J	2008	Appl Immunohistochem Mol Morphol2008，16，2：	1
11	Expression of CD s, CD v6, and hyaluronan across the spectrum of normal-hyperplasia-car- cinoma in breast显示文摘	Afify A McNiel MA Braggin J	2008	Appl lmmunohistochem Mol Morphol2008，16，2：	1
12	Sheepmeat odour and flavour显示文摘	YONG A BRAGGINS T J	2003	Food Tech-nology2003，23，6：	1
13	Pituitary adeylate cyclase-activating polypeptide stimulates cholecystokinin secretion in STC-1 cells显示文摘	Chang CH Chey WY Braggins L	1996	Am J Physiol Gastrointest Liver Physoil1996，271，：	1
14	Effect of stress-related changes in sheepmeatultimate pH on cooked odor and flavor显示文摘	BRAGGINS T J	1996	Journal of Agricultural andFood Chemistry1996，44，8：	1
15	Tenderness of ovine semimembranosus: is collagen concentration of solubility the critical factor显示文摘	Young 0 A Braggins T J	1993	Meat Science1993，35，：	1
16	Tenderness of ovine semimembranosus: is collagen concentration of solubility the critical factor显示文摘	Young O A Braggins T J	1993	Meat Science1993，35，：	1
17	Contrasted pollen capture mechanisms in Phylloeladaceae and certain Podoearpaeeae (Coniferales) 显示文摘	Tomlinson P B Braggins J E Rattenbury J A	1977	American Journal of Botany1977，84，：	1
18	Species specificity of protein kinase R antagonism by cytomegalovirus TRS 1 genes 显示文摘	Child S J Brennan G Braggin JE	2012	J Virol2012，86，7：	1
19	Illumination for machine vision显示文摘	Braggins D	2000	Sensor Review2000，20，1：	1
20	Sheepmeat odour and flavour显示文摘	A YONG TJ BRAGGINS	2003	Food Technology2003，23，6：	1

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