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73篇 您的检索式：作者名="Branlard"

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	题名	作者	年代	出处	被引量
1	Comparison of low-and high molecular-weight wheat glutenin allele effects on flour quality显示文摘	LUO C GIFFIN W B BRANLARD G	2001	Theoretical Applied Genetics2001，102，：	1
2	Allelic variation of HMW and LMW glutenin subunits, HMW secalin subunits and 75K gamma-secalins of hexaploid triticale显示文摘	N. Amiour M. Dardevet D. Khelifi A. Bouguennec G. Branlard	2002	Euphytica2002，，2：	1
3	Diversity of grain proteins and bread wheat quality I correlation between gliadin bands and flour quality characteristics显示文摘	Branlard G	1985	J Cereal Sci1985，13，：	1
4	Genetic diversity of French common wheat germplasm based on gliadin alleles 显示文摘	Meatkovsky E V Branlard G	1998	Theoretical and Applied Genetics1998，96，：	1
5	The effect of nitrogen and sulphur fertilization and their interaction with genotype on wheat glutenins and quality parameters显示文摘	Luo C Branlard G Griffin B	2000	Journal of Cereal Science2000，31，：	1
6	The effect of nitrogen and sulphur fertilization and their interaction with genotype on wheat glutenins and quality parameters 显示文摘	Luo C Branlard G Griffin W B	2000	Journal of Cereal Science2000，31，：	1
7	Identification of some wheat pro- teins separated by a two-step acid polyacrylamide gel electrophore- sis and sodium dodecyl sulfate-palyacrylamide gel electrophoresis technique显示文摘	Branlard G Khelifi D Lookhart G	1992	Cereal chemistry1992，69，6：	1
8	Genetic diversity of French common wheat germplasm based on gliadin alleles 显示文摘	Metakovsky E V Branlard G	1998	Theor Appl Genet1998，96，：	1
9	Wheat arabinoxylans:Exploiting variation in amount and compositionto develop enhanced varieties显示文摘	Luc Saulnier Pierre-Etienne Sado Gerard Branlard	2007	Journal of Cereal Science2007，46，：	1
10	Genetic diversity of wheat storage proteins and bread wheat quality显示文摘	BRANLARD G DARDEVET M SACCOMANO R	2001	Euphytica2001，119，1：	1
11	Selection indi- ces for quality evaluation in wheat breeding 显示文摘	Branlard G Pierre J Rousset M	1992	Theo Appl Genet1992，84，：	1
12	NIRS analysisreveals temporal trends in the chemical composition ofFrench bread wheat accessions cultivated between 1800and 2000显示文摘	Roussel V Branlard G VezineJ C	2005	J Cereal Sci2005，42，：	1
13	Identification of some wheat proteins separated by a 2-step acid polyate-polyacry lamide gel electrophoresis techniques 显示文摘	Branlard Gkhelifi D Hookhart G	1992	Cereal Chemistry1992，，69：	1
14	Genetic diversity of wheat storage proteins and bread wheat quality 显示文摘	Branlard G Dardevet M Saccomano R	2001	Euphytica2001，119，：	1
15	The effect of nitrogen and sulfur fertilization and their interaction with genotype on wheat gluten and quality parameter 显示文摘	Luo C Branlard G Griffin W B	2000	Journal of Cereal Scienc2000，31，：	1
16	High-molecular-weight glutenin subunit in drum wheat (T durum)显示文摘	Branlard G Austran J C Monneveux B	1989	Theor Appl Genet1989，78，：	1
17	The effect of HMW and LMW subunits of glutenin and gliadins on the technological quality of progeny from four crosses between poor bread-making quality and strong wheat cultivars显示文摘	Khelifid Branlard G	1992	Cereal Sci1992，16，19：	1
18	A null Gli-D1 allele with a positive effect on bread wheat quality显示文摘	Branlard G Dardevet M	1994	Journal of Cereal Science1994，20，：	1
19	The effect of nitrogen and sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters显示文摘	LUO C BRANLARD G GRIFFIN W B	2000	J Cereal Sci2000，31，：	1
20	Genetic diversity of French common wheat germplasm based on gliadin alleles 显示文摘	Metakovsky E V Branlard G	1998	Theor Appl Genet1998，96，：	1

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