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55篇 您的检索式：作者名="Bridle C"

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	题名	作者	年代	出处	被引量
1	Anthocyanins as natural food colours selected aspects显示文摘	BRIDLE P T1MMBERLAKE C F	1997	Food Chem1997，58，1：	1
2	Morphology of live repair following cholestatic live injury:resolution of ductal hyperplasia,matrix deposition and regression of myofibroblasts显示文摘	Ramm G A Carr S C Bridle K R	2000	Liver2000，20，5：	1
3	Anthocyanins as natural food colours- selected aspects显示文摘	Bridle P Timberlake C F	1997	Food Chemistry1997，58，12：	1
4	Effect of exercise on depression severity in older people: systematic review and meta-analysis of randomized controlled trials显示文摘	Bridle C Spanjers K Patel S	2012	Br J Psychiatry2012，201，：	1
5	Control of heavy metals and organochloriues using the oil from sewage process显示文摘	Bridle T R Hammerton I Hertle C K	1990	Water Sci- ence and Technology1990，22，12：	1
6	The effect of processing and other factors on the colour characteristics of some red wines显示文摘	Bridle P	1976	Vitis1976，15，：	1
7	Systematic Review of theEffectiveness of Health Behavior Interventions based on theTranstheoretical Model显示文摘	Bridle C Riemsma R P Pattenden J	2005	Psychology and Health2005，20，3：	1
8	Anthoeyanins as natural food colours-selected aspects 显示文摘	Bridle P Timberlake C F	1997	Food Chem1997，58，：	1
9	Control of heavy metals and organochlorines using the oil from sewage process显示文摘	HAMMERTON I HERTLE C K	1990	Wat Sci Tech1990，22，12：	1
10	Anthocyanins as natural food colour-selected aspects显示文摘	Bridle P Timberlake C F	1997	Food Chemistry1997，58，1：	1
11	Anthocyanins as natural food colors-selected aspects显示文摘	Bridle P Timberlake C F	1997	Food Chemistry1997，，58：	1
12	Anthocyanins as natural food colours-selected aspects显示文摘	BRIDLE P TIMBERLAKE C F	1997	Food Chemistry1997，58，12：	1
13	Anthocyanins as natural food col- ours-selected aspects显示文摘	Bridle P Timberlake C F	1997	Food Chemistry1997，58，：	1
14	Anthocyanins as natural food colours- selectd aspects显示文摘	Bridle P Timberlake C F	1997	Food Chemistry1997，58，12：	1
15	Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid 显示文摘	GARCIA-VIGUERA C BRIDLE P	1999	Food Chemistry1999，64，：	1
16	Surveyof solvents for the extraction of grape seed phenolics 显示文摘	Kallithraka S Garcia-Viguera C Bridle P Bakker J	1995	Phytochemical Analysis1995，6，：	1
17	Interactions Between anthocyanin phenolic compounds, and acetaldehyde and their significance in red wine显示文摘	Bridle P	1976	Am J Enol Vitic1976，27，：	1
18	Case series of extra pulmonary tuberculosis presenting as facial swelling显示文摘	Yuvaraj E Chandarana P Bridle C	2015	Br Dent J2015，218，9：	1
19	Rapamycin inhibits hepatic fibrosis in rats by attenuating multiple profibro- genie pathways显示文摘	Bridle KR Popa C Morgan ML	2009	Liver Transplantation2009，15，10：	1
20	Influence of structure on color stability of anthocyanins and flavylium salts with ascorbic acid显示文摘	GARC(I)A-VIGUERA C BRIDLE P	1999	Food Chemistry1999，64，1：	1

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