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110篇 您的检索式：作者名="Britz T"

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	题名	作者	年代	出处	被引量
1	Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation显示文摘	WITTHUHN R C SCHOEMAN T BRITZ T J	2005	Int Dairy J2005，15，：	1
2	Development of a method to enhance granulation in a laboratory batch system显示文摘	BRITZ T J	2002	Water SA2002，28，1：	1
3	显示文摘	BRITZ -MCKIBBIN P ICHIHASHI T TSUBOTA K	2003	J Chromatogr: A2003，1013，：	1
4	Characterisation of the microbial population at different stages of kefir production and kefir grain mass cultivation显示文摘	Witthuhn R C Schoeman T Britz T J	2005	International Dairy Journal2005，15，：	1
5	Minimal spectrally arbitrary sign patterns 显示文摘	Britz T McDonald J J Olesky D D	2004	SIAM J Matrix Anal Appl (S0895-4798)2004，26，：	1
6	Treatment of spent process water from a fruit juice company for purposes of reuse:hybrid process concept and on-site test operation of a pilot plant显示文摘	NORONHA M BRITZ T MAVROV V	2002	Desalination2002，143，2：	1
7	Impact of freezing and thawing on the quality of meat : Review 显示文摘	LEYGONIE C BRITZ T J HOFFMAN L C	2012	Meat Science2012，91，2：	1
8	Protein and Lipid Oxidative Stability of Fresh Ostrich Mlliofibularis Packaged under Different Modified Atmosphere Packaging Conditions显示文摘	LEYGONIE C BRITZ T J HOFFMAN L C	2011	Food Chemistry2011，127，4：	1
9	Minimal Spectrally Arbitrary Sign Patterns显示文摘	BRITZ T MCDONALD J J OLESKY D D VAN DEN DRIESSCHE P	2004	SIAM J Matriac Anal Appl2004，26，：	1
10	Characterisation of the microbial population at different stages of kefir production and kefir grain mass cultivation 显示文摘	Witthuhn R C Schoeman T Britz T J	2005	International Dairy Journal2005，15，：	1
11	Identification ofprobiotic microorganisms in South African products using PCR-basedDGGE analysis显示文摘	THEUNISSEN J BRITZ T J TORRIANI S	2005	International Journal of Food Microbiology2005，98，1：	1
12	Biological treatment of wastewater from fruit juice production using a membrane bioreactor:parameters limiting membrane performance显示文摘	BL(O)CHER C BRITZ T JANKE H D	2003	Water Supply2003，3，5：	1
13	The influence of different pH values on the performance of a downflow anaerobic fixed bed reactor treating a petrochemical effluent显示文摘	NEL L H BRITZ T J	1986	Biotechnol Letter1986，8，：	1
14	The combination effect ofpH, SO2, ethanol and temperature on the growth of Leuconostoc oenos显示文摘	BRITZ T J TRACEY R P	1990	Appl Bacteriol1990，68，：	1
15	Impact of freezing and thawing on the quality of meat: Review显示文摘	Leygonie C Britz T J Hoffman L C	2012	Meat Sci- ence2012，91，2：	1
16	Minimal spectrally arbitrary sign pattern显示文摘	Britz T McDonald J J Olesky D D	2004	SIAM Journal on Matrix Analysis and Applications2004，26，1：	1
17	Combined pre-degradation and anaerobric digestion for the treatment of a baker's yeast factory effluent显示文摘	M Van Der Merwe-Botha T J Britz	1997	Water Science & Technology1997，36，67：	1
18	Minimal spectrally arbitrary sign patterns 显示文摘	BRITZ T MCDONALD J J OLESKY D D	2004	SIAM J Matrix Anal Appl2004，26，：	1
19	Evaluation of an in vitro digestibility technical for the prediction of protein digestibility in the south African abalone (Halioyis midae L)显示文摘	SHIPTON T A BRITZ P J	2002	Aquaculture Nutrition2002，8，：	1
20	Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation显示文摘	Witthuhn R C Schoeman T Britz T J	2005	International Dairy Journal2005，15，4：	1

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