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195篇 您的检索式：作者名="Broadbent J"

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	题名	作者	年代	出处	被引量
1	Aromatic amino acid catabolism by lactococci显示文摘	GAO S OH DH BROADBENT J R	1997	Lait1997，77，：	2
2	Biochemistry, genetics and applications of exopolysaccharide production in Streptococcus thermophilus: a review 显示文摘	BROADBENT J R MCMAHON D J WELKER D L	2003	Journal of Dairy Science2003，86，：	1
3	Autobiographical memory in suicide at-tempters显示文摘	Williams J Broadbent K	1986	Journal of Abnormal Psychology1986，95，2：	1
4	A universal dye for all fibers are disperse dyes capable of fulfilling this vision? 显示文摘	Broadbent P J	1997	JSDC1997，113，：	1
5	The Brief Illness Per-ception Questionnaire显示文摘	Broadbent E Petrie K J Main J		0，，6：	1
6	Inward melting in a vertical tube which arrows free expansion of the phase change medium 显示文摘	Sparrow E M Broadbent J A	1982	ASME Journal of Heat Transfer1982，104，2：	1
7	Nisin inhibits several gram-positive,mastitis casing pathogens显示文摘	BROADBENT J R CHOU Y N GILLIES K	1989	Dairy Science1989，72，12：	1
8	Reclaiming the ideal of public service 显示文摘	Broadbent J	2013	Public Money & Management2013，33，6：	1
9	Efficacy of washing meat surfaces with 2%levulinic,acetic,or lactic acid for pathogen decontamination and residual growth inhibition显示文摘	CARPENTER C E SMITH J V BROADBENT J R	2011	Meat Science2011，88，：	1
10	Attack of S-vs N-nucleophiles on 2-halomethyl quinazoline 3-oxides 显示文摘	BROADBENT H S ANDERSON R C KUCHAR M C J	1977	J Heterocycl Chem1977，14，2：	1
11	External concentration of organic acid anions and p H:Key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods显示文摘	CARPENTER C E BROADBENT J R	2009	Journal of Food Science2009，74，：	1
12	Maurice flied timing and rate of fertilizer nitrogen for sugarbeets related to nitrogen uptake and pollution potential显示文摘	Hill F J Broadbent F E	1978	Journal of environment quality1978，7，：	1
13	External concentration of organic acid anions and pH: key in dependent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods 显示文摘	CARPENTER C E BROADBENT J R	2009	J Food Sci2009，74，：	1
14	显示文摘	Broadbent S R Hammersley J M	1957	Proc Camb Philos Soc1957，53，1957：	1
15	The effect of fill level on the mixer performance using a positron camera显示文摘	BROADBENT C J BRINDGWATER J PARKER D J	1995	The Chemical Engineering Journal1995，56，：	1
16	Characterization of isolates and strains of Citrus tristeza closterovirus using restriction analysis of the coat protein gene amplified by the polymerase chain reaction 显示文摘	Gillings M Broadbent P Indsto J	1993	Journal of Virological Methods1993，44，：	1
17	Incidence of sight threatening retinopathy in patients with type 2 diabetes in the liverpool diabetic eye study:a cohort study显示文摘	YOUNIS N BROADBENT D M VORA J P	2003	Lancet2003，361，9353：	1
18	Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter 显示文摘	Broadbent J R Brighton C Mcmahon D	2013	Journal of Dairy Science2013，96，7：	1
19	Management of ruptures complicating angioplasty and stenting of supraaortic arteries: report of two cases and a review of the literature显示文摘	Broadbent LP Moran C J Cross DT	2003	AJNR Am J Neuroradiol2003，24，：	1
20	Physiological and tran- scriptional response of Lactobacillus casei ATCC 334 to acid stress 显示文摘	Broadbent J R Larsen R L Deibel V	2011	Journal of Bacteriology2011，192，9：	1

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