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22篇 您的检索式：作者名="Brule T"

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	题名	作者	年代	出处	被引量
1	Experiments in turbulent pipe flow with polymer additives at maximum drag reduction 显示文摘	Ptasinski P K Nieuwstadt F T M Van Den Brule B	2001	Flow Turbulence and Combustion2001，66，2：	1
2	Influence of pH and salts on egg white gelation 显示文摘	Croguennec T Nau F Brule G	2002	J Food Sci2002，67，2：	1
3	Cytological regression and clearance of high-risk human papillomavirus in women with an abnormal cervical smear显示文摘	Nobbenhuis M A Helmerhorst T J van den Brule A J	2001	Lancet2001，358，9295：	1
4	Influence of pH and salts on egg white gelation显示文摘	CROGUENNEC T NAU F BRULE G	2002	J Food Sci2002，67，2：	1
5	Alteration of the cytoplasmic/nuclear expression pattern of galectin-3 correlates with prostate carcinoma progression显示文摘	VAN DEN BRULE F A WALTREGNY D LIU F T	2000	Int J Cancer2000，89，4：	1
6	Adaptive spectral estimation by the conjugate gradient method显示文摘	Sarkar T K Dianat S A Chen H Brule J D	1986	IEEE Trans on ASSP1986，34，2：	1
7	Influence of pH and salts on egg white gelation显示文摘	Croguennee T Nau F Brule G	2002	Journal of Food Science2002，67，2：	1
8	Chronic rapamycin treat- ment causes glucose intolerance and hyperlipidemia by upregulating hepatic gluconeogenesis and impairing lipid deposition in adipose tis- sue显示文摘	Houde V P Brule S Festuccia W T	2010	Diabetes2010，59，6：	1
9	Influence of pH and salts on egg white gelation显示文摘	CROGUENNEC T NAU F BRULE G		0，，02：	1
10	Influence of pH and salts on egg white gelation显示文摘	Croguennec T Nau F Brule G	2002	Journal of Food Science2002，67，2：	1
11	Influence of pH and salts on egg white gelation 显示文摘	Croguennec T Nau F Brule G	2002	Journal of Food Science2002，67，2：	1
12	Type specific per- sistence of high risk human papillomavirus (HPV) as in- dicator of high grade cervical squamous intraepithelial le- sions in young women: population based prospective fol- low up study显示文摘	Kjaer SK Brule AJ t Paull G	2002	BMJ2002，，7364：	1
13	Reproductive biology of gag in the southern Gulf of Mexico 显示文摘	Brule T Deniel C Colas-Marrufo T	2003	Journal of Fish Biology2003，63，：	1
14	Influenee of pH and salts on egg white gelation显示文摘	Croguennec T Nau F Brule G	2002	Journal of Food Science2002，67，2：	1
15	Regulation of InsP3-mediated Ca2+ release by CaMKⅡ in Xenopus oocys显示文摘	Matifat F Hague F Brule G and Collin T	2001	Pflugers Arch2001，441，：	1
16	Influence of pH and salts on egg white gelation显示文摘	CROGUENNEC T NAU F BRULE G	2002	Journal of Food Science2002，67，2：	1
17	Influence of pH and salts on egg white gelation显示文摘	CROGUENNEC T NAU F BRULE G	2002	Journal of Food Science2002，67，2：	1
18	Effects of temperature, algal food, feeding rate and density on the larval growth of the milk conch (Strombus costatus) in Mexico显示文摘	Aranda D A Lucas A Brule T	1989	Aquaculture1989，76，：	1
19	A alteration of the cytoplasmic/nuclear expression pattern of galectin-3 correlates with prostate carcinoma progression显示文摘	van den Brule F A Waltregny D Liu F T	2000	Int J Cancer2000，89，4：	1
20	Influence of pH and salts on egg white gelation显示文摘	Croguennec T Nau F Brule G	2002	J Food Sci2002，67，2：	1

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