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67篇 您的检索式：作者名="Brunton L"

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	题名	作者	年代	出处	被引量
1	Potent inhibitors of the hedgehog signaling path- way显示文摘	BRUNTON S A STIBBARD J H A RUBIN L L	2008	J Med Chem2008，51，5：	1
2	Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product显示文摘	ZHANG L LYNG J G BRUNTON N P	2004	Meat Science2004，68，2：	1
3	Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product显示文摘	ZHANG L LYNG J G BRUNTON N P	2004	Meat Science2004，68，：	1
4	Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter cornminuted meat product显示文摘	ZHANG L LYNG J G BRUNTON N P	2004	Meat Science2004，68，2：	1
5	The use of dielectric properties and other physical for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85℃显示文摘	Brunton N P Lyang J G Zhang L	2006	Meat Science2006，72，2：	1
6	Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product 显示文摘	Zhang L Lyng L G Brunton N P	2004	Meat Science2004，68，：	1
7	The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 °C 显示文摘	BRUNTON N P LYNG J G ZHANG L	2006	Meat Science2006，72，2：	1
8	Volar plate osteosynthesis of distal radius fractures with concurrent prophy- lactic carpal tunnel release using a hybrid flexor carpi radialias approach显示文摘	Gwathmey F W Jr Brunton L M Pensy R A	2010	J Hand Surg Am2010，35，7：	1
9	The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 C 显示文摘	Brunton N P Lyng J G Zhang L	2006	Meat Science2006，72，2：	1
10	Effect of radio frequency cooking on the texture,colour and sensory properties of a large diameter comminuted meat product显示文摘	Zhang L Lyng J G Brunton N P	2004	Meat Science2004，68，：	1
11	Symptoms before, dur- ing, and 14 months after the beginning of treatment as perceived by patients with lymphoma 显示文摘	Johansson E Wilson B Brunton L et a	2010	Oneology nursing forum2010，37，2：	1
12	Comparison of thymidylate synthase (TS) protein up-regulation after exposure to TS inhibitors in normal and tumor cell lines and tissues显示文摘	TITLEY J BRUNTON L	2000	Clin Cancer Res2000，6，6：	1
13	A semi-analytic boundary element method for parabolic problems 显示文摘	Brunton I L Pullan A J	1996	Engineering Analysis with Boundary Elements1996，18，4：	1
14	Arginine synthesis is regulated by dietary arginine intake in the enterally fed neonatal piglet显示文摘	Dana L W Bertolo R F P Brunton J A	1994	Biochemical Journal1994，299，：	1
15	Ga Sb Single-crystal Growth by Vertical Gradient Freeze显示文摘	Reijnen L Brunton R Grant I R	2005	Journal of Crystal Growth2005，275，12：	1
16	The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85℃ 显示文摘	BRUNTON N P LYNG J G ZHANG L	2006	Meat Science2006，72，2：	1
17	Note on independent pulsation of the pulmonary veins and vena cava显示文摘	Brunton T L Fayer J		J Proc R Soc Nsw0，25，2：	1
18	The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from5to85℃显示文摘	BRUNTON N P LYNG J G ZHANG L	2006	Meat Science2006，72，2：	1
19	The useof dielectric properties and other physical analyses forassessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 °C显示文摘	BRUNTON N P LYNG J G ZHANG L	2006	Meatscience2006，72，2：	1
20	Cyclic nucleotide r esearch-still expanding after half a century显示文摘	BE AVO J A BRUNTON L L	2002	Nat Rev Mol Cell Biol2002，3，：	1

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