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80篇 您的检索式：作者名="Brunton M"

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	题名	作者	年代	出处	被引量
1	Advances in radio frequency and ohmic heating of meats显示文摘	McKENNA B M LYNG J BRUNTON N	2006	Journal of Food Engineering2006，77，2：	1
2	The influence of bonding between bituminous layers 显示文摘	Brown S F Brunton J M	1984	Highways Transp1984，31，5：	1
3	Advances in Rho-dependent actin regulation and oncogenic transformation显示文摘	Frame M C Brunton V G	2002	Curr Opin Genet Dev2002，12，：	1
4	Src and focal adhesion kinase as therapeutic targets in cancer显示文摘	Brunton V G Frame M C	2008	Curr Opin Pharmacol2008，8，：	1
5	Volar plate osteosynthesis of distal radius fractures with concurrent prophy- lactic carpal tunnel release using a hybrid flexor carpi radialias approach显示文摘	Gwathmey F W Jr Brunton L M Pensy R A	2010	J Hand Surg Am2010，35，7：	1
6	Evaluation of fresh-cut apple slices enriched with probiotic bacteria 显示文摘	Roβle C Auty M A E Brunton N	2010	Innovative Food Science & Emerging Technologies2010，11，1：	1
7	Transloca- tion of Src kinase to the cell periphery is mediated by the actin cytoskeleton under the control of the Rho family of small G proteins 显示文摘	FINCHAM VJ UNLU M BRUNTON VG		J Ced Biol0，135，61：	1
8	Reducing medical errors through bercoding at the point of care显示文摘	Nichols JH Bartholomew C Brunton M	2004	Clin Leadersh Manag Rev2004，18，6：	1
9	The influence of bonding between bituminous layers显示文摘	Brown S F Brunton J M	1984	Highways Transp1984，31，5：	1
10	Increased dosage and amplification of the focal adhesion kinase gene in human cancer cells 显示文摘	Agochiya M Brunton V G Owens D W	1999	Oncogene1999，18，41：	1
11	A topological approach tofinding grids in calibration patterns显示文摘	Shu C Brunton A Fiala M	2010	Machine Visionand Applications2010，21，6：	1
12	Oxymyogtobin oxidation and lipid oxidation in bovine musclemechanistic studies 显示文摘	O' GRADY M N MONAHAN F J BRUNTON N P	2001	J Food Sci2001，66，：	1
13	Discharge coefficients of Venturi tubes with standard and non-standard convergent angles显示文摘	Reader-Harris M J Brunton W C Gibson J J	2001	Flow Measurement and Instrumentation2001，12，2：	1
14	Impact of salt reduction on the instrumental and sensory flavor profile of vegetable soup 显示文摘	Mitchell M Brunton	2011	Food Research International2011，44，：	1
15	Increased dosage and amplification of the focal adhesion kinase gene in human cancer cells显示文摘	Agochiya M Brunton VG Owens DW	1999	Oncoqene1999，18，41：	1
16	Advances in radio frequency and ohmic heming of meats显示文摘	McKenna B M Lyng J G Brunton N P	2006	Journal of Food Engineering2006，77，2：	1
17	The Influence of Bonding Between Bituminous Layers显示文摘	Brown S F Brunton J M	1984	Highways Transp1984，31，5：	1
18	Temperature and time variables for accelerated ageing vigour testing of pea seed 显示文摘	Hampton J G Brunton Pemberton G M	2004	Seed Science and Technology2004，，32：	1
19	Evaluation of fresh-cut apple slices enriched with probiotic bacteria 显示文摘	Christion Rfi131e Auty M A E Brunton N	2010	Innovative Food Science and Emerging Technologies2010，11，1：	1
20	Temperature and time variables for accelerated ageing vigour testing of pea seed显示文摘	Hampton J G Brunton B J Pemberton G M	2004	Seed Science and Technology2004，32，：	1

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