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9篇 您的检索式：作者名="Bucinski A"

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		题名	作者	年代	出处	被引量
	1	Prediction of the Kind of Sprouts of Cruciferae Family Based on Artificial Neural Network Analysis显示文摘	BUCINSKI A ZIELINSKI H	2007	Food Science2007，25，4：	1
	2	Incidence and risk factors for pulmonary tuberculosis among the poor in the northern region of Poland显示文摘	Romaszko J Bucinski A Wasinski R Roslan A Bednarski K	2008	Int J Tuberc Lung Dis2008，12，4：	1
	3	A protein-coated magnetic beads as a tool for the rapid drug-protein binding study显示文摘	Marszall M P Bucinski A	2010	Journal of Pharmaceutical and Biomedical Analysis2010，52，3：	1
	4	Artificial neural net- works for prediction of antioxidant capacity of erucifel'ous sprouts 显示文摘	Bucinski A Zielinski H Koztowska H	2004	Trends in Food Science and Technology2004，15，：	1
	5	Incidence and risk factors for pulmonary tuberculosis among the poor in the northern region of Poland显示文摘	Romaszko J Bucinski A Wasinski R	2008	Int J Tuberc Lung Dis2008，12，4：	1
	6	Prediction of gradient retention from the linear solvent strength(LSS) model,quantitative structure-retention relationships(QSRR),and artificial neural networks(ANN)显示文摘	Kaliszan R Baczek T Bucinski A	2003	J Sep Sci2003，26，34：	1
	7	Modeling the trypie hydrolysis of pea proteins using an artificial neural network 显示文摘	BUCINSKI A KARAMAC M AMAROWICZ R	2008	Science Direct2008，41，：	1
	8	Prediction of the kind of sprouts ofcruciferae family based on artificial neural networkanalysis显示文摘	Bucinski A Zielinski	2007	Food Science2007，25，4：	1
	9	Modeling the tryptic hydrolysis of pea proteins using an artificial neural network显示文摘	Bucinski A Karamac M Amarowicz R	2008	LWT-Food Science and Technology2008，41，5：	1

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