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10篇 您的检索式:作者名="Bunta"
    题名 作者 年代 出处 被引量
1Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta- hydrogenation of phenyibutenones in raspberry fruits 显示文摘Takao K Bunta W Shiro S 2011Biochemical and Biophysical Research Communications2011,412,1:1
2Barriers and solutions to osteoporosis care in patients with a hip fracture显示文摘Kaufman JD Bolander ME Bunta AD 2003J Bone Joint Surg (Am)2003,85,9:1
3The effects of nonnative accents on listening comprehen- sion: Implications for ESL assessment 显示文摘MAJOR R C FITZMAURICE S F BUNTA F 2002TESOL Quar- terly2002,,36:1
4Barriers and solutions to osteoporosis care in patients with a hip fracture显示文摘Kaufman JD Bolander ME Bunta AD el al 2003The Journal of Bone and Joint Surgery2003,85,9:1
5Bisphosphonates and Nonhealing Femoral Fractures: Analysis of the FDA Adverse E- vent Reporting System (FAERS) and International Safety Ef- fortsA Systematic Review from the Research on Adverse Drug Events And Reports (RADAR) Project 显示文摘Edwards B J Bunta A D Lane J 2013The Journal of Bone & Joint Surgery2013,95,4:1
6Secondary contribu- tors to bone loss in osteoporosis related hip fractures显示文摘Edwards BJ Langman CB Bunta AD 2008Osteo poros Int2008,19,:1
7Effects of Edaravone, a Free Radical Scavenger, on Serum Levels of Inflammatory Biomarkers in Acute Brain Infarction显示文摘Kenji Isahaya Koji Yamada Masato Yamatoku Kenzo Sakurai Satoshi Takaishi Bunta Kato Toshikazu Hirayama Yasuhiro Hasegawa 2012Journal of Stroke and Cerebrovascular Diseases2012,,2:1
8Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits显示文摘TAKAO K BUNTA W SHIRO S 2011Biochemical and Biophysical Research Communications2011,412,:1
9Analysis of the nutritional status of algae by Fourier transform infrared chemical imaging 显示文摘Hirschmugl C J Bayarri Z E Bunta M 2006Infrared Physics & Technology2006,49,12:1
10Tomato cytochrome P450 CYP734A7 functions in brassinosteroid catabolism 显示文摘OHNISHI T NOMURA T BUNTA WATANABE B 2006Phytochem2006,67,:1
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