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15篇 您的检索式：作者名="Buntjer J"

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		题名	作者	年代	出处	被引量
	1	Rapid species identi- fication in meat by using satellite DNA probes显示文摘	BUNTJER J B LENSTRA J A HAAGSMA N	1995	Zeitschrift fur Lebensmittel-Urttersuchung und Forsehung1995，201，6：	1
	2	Species identi- fication in meat by using PCR-generated satellite probes显示文摘	JANSSEN F W HAGELE G H BUNTJER J B	1998	Journal of Industrial Microbiology1998，21，3：	1
	3	Species identifica- tion by oligonucleotide hybridisation: the influence of processing of meat products显示文摘	BUNTJER J B LAMINE A HAAGSMA N	1999	Journal of the Science of Food and Agriculture1999，79，1：	1
	4	Phylogeny of bovine species based on AFLP fingerprinting显示文摘	BUNTJER J B	2002	Heredity2002，88，：	1
	5	Environmental,phenotypic and genetic variation of wild barley(Hordeum spontaneum)from Israel显示文摘	Vanhala T K Rijn C P E Buntjer J	2004	Euphytica2004，137，：	1
	6	Rapid species identification in meat by using satellite DNA probes显示文摘	Buntjer J B Lenstra J A Haagsma N	1995	Zeitschrift far Lebensmittel- Untersuchung und-Forschung1995，201，6：	1
	7	Phylogeny of bovine species based on AFLP fingerprinting显示文摘	Buntjer J B Otsen M Nijman I J	2002	Heredity2002，88，1：	1
	8	Environmental, phe- notypic and genetic variation of wild barley(Hordeum sponta- neum) from Israel 显示文摘	Vanhala T K Rijn C P E Buntjer J	2004	Euphytica2004，137，3：	1
	9	Environmental,phenotypic and genetic variation of wild barley (Hordeum spontaneum) from Israel显示文摘	Vanhala TK Van Rijn CPE Buntjer J	2004	Euphytica2004，137，：	1
	10	On the origin of meat-DNA techniques for species identification in meat products显示文摘	LENSTRA J A BUNTJER J B JANSSEN F W	2001	Vet Sci Tomorrow2001，，2：	1
	11	Species identification by oligonucleotide hybridization:the influence of processing of meat products显示文摘	BUNTJER J B LAMINE A HAAGSMA N	1999	J Sci Food Agric1999，79，：	1
	12	Species identification in meat by using PCR-generated satellite-DNA probes显示文摘	JANSSEN F W BUNTJER J B LENSTRA J A	1998	J indust Microbiol Biotech1998，21，：	1
	13	Rapid species identification in meat by using satellite DNA probes 显示文摘	Buntjer J B Lenstra J A Haagsma N	1995	Zeitschrift far Lebensmittel-Untersuchung und Forschung1995，201，6：	1
	14	Species identification in meat by using PCR-generated satellite probes 显示文摘	Janssen F W Hagelc G H Buntjer J B	1998	J Ind Microbiol1998，21，3：	1
	15	Species identification by oligonucleotide hybridisation:the influence of processing of meat products显示文摘	Buntjer J B Lamine A Haagsma N	1999	Journal of the Science of Food and Agriculture1999，79，1：	1

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