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45篇 您的检索式：作者名="CACACE J"

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	题名	作者	年代	出处	被引量
1	Optimization of extraction of anthocyanins from black currants with aqueous ethanol显示文摘	CACACE J E MAZZA G	2003	J Food Sci2003，68，1：	1
2	Extraction of lignans,proteins and carbohydrates from flaxseed meal with pressurized low polarity water显示文摘	Ho C H L Cacace J E Mazza G	2007	Lebensmittel-wissenschaft and Technologie2007，40，9：	1
3	Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water显示文摘	CACACE J E MAZZA G	2002	Argricuhure and Food Chemistry2002，50，21：	1
4	Extraction of lignans,proteins and carbohydrates from flaxseed meal with pressurized low polarity water 显示文摘	HO C H L CACACE J E MAZZA G	2007	LWT-Food Science and Technology2007，40，9：	1
5	Optimization of extraction of an- thocyanins from black currants with aqueous ethanol显示文摘	CACACE J E MAZZA G	2003	J Food Sci2003，68，：	1
6	Optimization of extraction of anthocyanins from blackcurrants with aqueous ethanol显示文摘	CACACE J E MAZZA G	2003	Journal of Food Science2003，68，：	1
7	Individual differences and the reliability of 2f1-f2 ditortion-product otoacoustic emissions:effects of time of day,stimulus variables,and gender显示文摘	Cacace AT Mc Clelland WA Weiner J	1996	J Speech Hear Res1996，39，：	1
8	Optimization of extraction of anthocyanins from black currants with aqueous ethanol显示文摘	Cacace J E Mazza G		0，，01：	1
9	Per- sonnel time and preparation costs for compounded versus premixed intravenous admixtures in three community hospi- tals显示文摘	Kirschenbaum B E Cacace L Anderson R J	1988	Am J Hosp Pharm1988，45，3：	1
10	Mass transfer process during extraction of phenolic compound from milled berries 显示文摘	Cacace J E Mazza G	2003	Journal of Food Engineering2003，59，4：	1
11	Temporal-Order Discrimination for Selected Auditory and Visual Stimulus Dimensions显示文摘	McFarland D J Cacace A T Setzen G	1998	Journal of Speech Language and Hearing Research1998，41，2：	1
12	Extraetion of anthocyanins and other Phenolics from bleak currants with Sulfured water显示文摘	Cacace J E Mazza G	2002	J Agric and Food Chem2002，50，：	1
13	Pressurized low polarity water extraction of lignans from whole flaxseed显示文摘	Cacace J Mazza G	2006	Journal of Food Engineering2006，77，4：	1
14	Comparison of the dissolution of metaxalone tablet (skelaxin) using USP apparatus 2 and 3 显示文摘	CACACE J REILLY E E AMANN A	2004	AAPS Pharm Sci Technol2004，5，：	1
15	Mass transfer process during extraction of phe- nolic compounds from milled berries显示文摘	Cacace J E Mazza G	2003	Journal of food engineering2003，59，：	1
16	Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal显示文摘	Ho C H Cacace J E Mazza G	2008	Journal of food engineering2008，89，1：	1
17	Optimization of extraction of anthocyanins from black currants with aqueous ethanol显示文摘	CACACE J E MAZZA G	2003	J Food Sci2003，68，1：	1
18	Extraction of lignans, pro- teins and carbohydrates from flaxseed meal with pressurized low po- larity water显示文摘	HO C H L CACACE J E MAZZA G	2007	Lwt-Food Sci Technol2007，40，9：	1
19	Cochlear ischemia induced by circulating iron particles under magnetic control: an animal model for sudden hearing loss显示文摘	Cacace A T	2000	AmJ Otol2000，21，5：	1
20	Optimization of extraction of anthocyaninsfrom black currants with aqueous ethanol显示文摘	CACACE J E MAZZA G	2003	J Food Sci2003，68，1：	1

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