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109篇 您的检索式：作者名="CANO P M"

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	题名	作者	年代	出处	被引量
1	Strong effect of surfaces on resolution limit of negativeindex 'superlens'显示文摘	BRATKOVSKY A M CANO A LEVANYUK A P	2005	Appl Phys Lett2005，87，10：	1
2	Effect of vaccination with a modified-live porcine reproductive and respiratory syndrome virus vaccine on dynamics of homologous viral infection in pigs显示文摘	Cano J P Dee S A Murtaugh M P	2007	Am J Vet Res2007，68，：	1
3	High pressure and tempreture effects on enzyme inactivation in tomato puree显示文摘	Hernandes A Cano M P	1998	J Agric Food Chem1998，46，：	1
4	A parallel procedure for nonlinear analysis of reinforced concrete three-dimensional frames显示文摘	Romero M L Miguel P F Cano J J	2002	Computers and Structures2002，80，14：	1
5	Differentiation of raspberry varieties according to anthocyanin composition显示文摘	Begona de Ancos E Gonzalez M P Cano	1999	Z Lebensm Unters Forsch A1999，208，：	1
6	Use of controlledatmospheres in the preservation of green asparagus 显示文摘	SANCHEZ P M T CANO M G CRUZ R J	2000	Alimentaria2000，317，37：	1
7	Pulsed electric fields- processed orange juice consumption increases plasma vitamin C and decreases F2- isoprostanes in healthy humans显示文摘	Sanchez- Moreno C Cano M P de Ancos B	2004	Journal of Nutrition Biochemistry2004，15，10：	1
8	Nutritional status of hemodialysis patients: A French nutritional cooperative study显示文摘	APARICIO M CANO N CHAUVEAU P	1999	Nephrol Dail Transplant1999，14，：	1
9	Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage 显示文摘	Gonzlez E M Ancos B and Cano M P	2003	Journal of the Science of Food and Agriculture2003，83，：	1
10	The pudendal thigh flap as Y-V advanced flap for the release ofperineum burns contractures 显示文摘	Benito P Juan AD Cano M	2012	Plast Reeonstr Aesthet Surg2012，65，5：	1
11	Patterns of peroxidase in eipening mango fruits显示文摘	MARIN M A CANO M P	1992	J Food Sci1992，57，3：	1
12	Sorption of two model alcohol ethoxylate surfaetants to sediments显示文摘	Cano M L Dorn P B	1996	Chemosphere1996，33，6：	1
13	High pressure and tempreture effects on enzyme inactivation in tomato puree显示文摘	Hernandes A Cano M P	1998	J Agric Food Chem1998，46，：	1
14	Infection dynamics and clin- ical manifestations following experimental inoculation of gilts at 90 days of gestation with a low dose of porcine reproductive and respiratory syndrome virus显示文摘	Cano J P Dee S A Murtaugh M P	2009	Can J Vet Res2009，73，4：	1
15	High risk of graft failure in patients with anti - HLA antibodies undergoing haploidentical stem - cell transplantation 显示文摘	Ciurea SO de Lima M Cano P	2009	Transplan- tation2009，88，8：	1
16	Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and afterfreezing/ thawing显示文摘	Cano M P Ancos B D Lobo G	1995	Journal of Food Science1995，60，81：	1
17	High pressure and temperature effects on enzyme inactivation in strawberry and orange products显示文摘	Cano M P Hernandez A De Ancos B	1997	J Food Sci1997，62，：	1
18	Aliskiren reduces body-weight gain, adiposity and plasma leptin during diet-induced obesity显示文摘	Stueehi P Cano V Ruiz-Gayo M	2009	Br J Pharmacol2009，158，3：	1
19	Self-propagating high-temperature synthesis of Si3N4:role of ammonium salt addition显示文摘	CANO I G BAELO S P RODRIGUEZ M A	2001	J Eur Ceram Soc2001，21，：	1
20	Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana显示文摘	CANO P MARIN M A FUSTER C	1990	Journal of the Science of Food and Agriculture1990，51，2：	1

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