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9篇 您的检索式：作者名="CARDENIA V"

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		题名	作者	年代	出处	被引量
	1	Oxidative stability of pork meat lipids as related to high- oleic sunflower oil and vitamin E diet supplementation and storage conditions显示文摘	CARDENIA V RODRIGUEZ-ESTRADA M T CUMELLA F	2011	Meat Science2011，88，2：	1
	2	Cholesterol photosensi- tized oxidation in food and biological systems 显示文摘	Cardenia V Rodriguez-Estrada M T	2013	Biochimie2013，95，：	1
	3	Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 显示文摘	Ansorena D Barriuso B Cardenia V	2013	Food Chemistry2013，141，3：	1
	4	Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions显示文摘	CARDENIA V RODRIGUEZ-ESTRADA M T CUMELLA F	2011	Meat Science2011，88，2：	1
	5	Oxidative stability of pork meat lipids as related to high-oleic sunflower oi1 and vitamin E diet supplementation and storage conditions 显示文摘	Cardenia V Rodriguez-Estrada M T Cumella F	2011	Meat Science2011，88，2：	1
	6	Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions显示文摘	CARDENIA V MASSIMINI M POERIO A	2015	Meat Science2015，105，：	1
	7	Cholesterol photosensitized oxidation in muscle foods显示文摘	BOSELLI E CARDENIA V RODRIGUEZ-ESTRADA M T	2012	European Journal of Lipid Science and Technology2012，114，6：	1
	8	Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry显示文摘	CARDENIA V RODRIGUEZ-ESTRADA M T BALDACCI E	2012	Journal of Separation Science2012，35，3：	1
	9	Health-related lipids components of sardine muscle as affected by photooxidation显示文摘	CARDENIA V RODRIGUEZ-ESTRADA M T BALDACCI E	2013	Food and Chemical Toxicology2013，57，：	1

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