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46篇 您的检索式：作者名="CAVAS D"

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	题名	作者	年代	出处	被引量
1	An exploratory study of nurses' presence in daily care on an oncology unit显示文摘	La Cava Osterman P Schwartz-Barcott D Asselin ME	2010	Nurs Forum2010，45，3：	1
2	Benzocyclobutene and Benzocyclobutadiene dimmer 显示文摘	Cava M P D R Napier	1956	Journal of the American Chemical Society1956，78，2：	1
3	An investigation into human pandemic influenza virus (H1N1) 2009 on an Alberta swine farm 显示文摘	HOWDEN K J BROCKHOFF E J CAVA F D	2009	CanVet2009，50，：	1
4	Surface characterization of poly (lactic acid) and polycaprolactone by inverse gas chromatography显示文摘	CAVA D GAVARA R LAGARON J M et ol	2007	Journal of Chromatography A2007，1148，1：	1
5	BRIT1/MCPH 1 expression in chronic myeloid leukemia and its regulation of the G2/M checkpoint 显示文摘	Giallongo C Tibullo D La Cava P	2011	Acta Haematol2011，126，4：	1
6	Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters 显示文摘	ESTEVEZ M MORCUENDE D CAVA R	2006	Meat Science2006，72，：	1
7	Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by a-tocopheryl acetate supplementation in diet显示文摘	CAVA R ESTEVES M MORCUENDE D	2003	Food Chemistry2003，81，：	1
8	Multilateral comparisons of output,input and pro- ductivity using superlative indexnumbers 显示文摘	CAVAS D	1982	Economic Jour- nal1982，86，：	1
9	Frailty: A public health perspective显示文摘	Raphael D Cava M Brown I	1995	Can J Public Health1995，86，：	1
10	Lipolysis in dry-cured ham:Influence of salt content and processing conditions显示文摘	ANDRES A I CAVA R MARTIN D	2005	Food Chemistry2005，90，4：	1
11	Lipolysis in dry-cured ham: Influence of salt content and processing conditions显示文摘	ANDRES A I CAVA R MARTIN D	2005	Food Chemistry2005，90，4：	1
12	The structure of the lithium-inserted metal oxide ~-LiV2Os显示文摘	CAVA R J SANTORO A MURPHY D W ZAHURAK S M FLEM1NG R M MARSH P ROTH R S	1986	J Solid State Chem1986，65，：	1
13	Quasiparticle dynamics in the vicinity of metal-insuator phase transition in NaxCoO2显示文摘	Qian D Wray L Hsieh D Wu D Luo J L Wang N L Kuprin A Fedorov A Cava R J Viciu L Hasan M Z	2006	Phys Rev Lett2006，96，04：	1
14	Lipolysis in dry-cured ham:influence of salt content and processing conditions显示文摘	ANDRES A I CAVA R MARTIN D	2005	Food Chemistry2005，90，4：	1
15	Lithium Inser- tion in Wadsley-Roth Phases Based on Niobium Oxide显示文摘	CAVA R J MURPHY D W ZAHURAK S M	1983	Journal of the Electrochemical Society1983，130，12：	1
16	The Struc- tures of Lithium-inserted Metal Oxides: LiReO4 and LizReO3 显示文摘	CAVA R J SANTORO A MURPHY D W	1982	Journal of Solid State Chemistry1982，42，3：	1
17	BRIT1/MCPH1 expression in chronic myeloid leukemia and its regulation of the G2/M checkpoint 显示文摘	Giallongo C Tibullo D La Cava P	2011	Acta Haematol2011，126，4：	1
18	显示文摘	Cava M P Napier D R	1958	J Am Chem Soc1958，80，：	1
19	Lipolysis in dry-cured ham:Influence of salt content and processing conditions显示文摘	Andres A I Cava R Martin D	2005	Food Chemistry2005，90，：	1
20	Lipolysis in dry-curedham: influence of salt content and processing conditions 显示文摘	Andres A I Cava R Martin D al et	2005	Food Chem ’2005，90，4：	1

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