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| 1 | The effect of edible eggshell coatings on egg quality and consumer pereeption显示文摘 | Cengiz Caner | 2005 | Journal of the Science of Food and Agriculture2005，85，： | 1 |
| 2 | The effect of edible eggshell coatings on egg quality and consumer perception显示文摘 | CENGIZ CANER | 2005 | Journal of the Science of Food and Agriculture2005，，85： | 1 |
| 3 | Effect of latanoprost/timolol and dorzolamide/tiomolol on intraocular pressure after phacoemulsification surgery显示文摘·AIM:To evalaute the effect of fixed-combination latanoprost 0.005%/timolol maleate 0.5% and dorzolamide hydrochloride 2%/timolol maleate 0.5% on postoperative intraocular pressure after phacoemulsification cataract surgery.·METHODS:This study is a prospective,randomized,double-masked and placebo-controlled.The study included 90 eyes of 90 patients which were scheduled to have phacoemulsification surgery.Patients were randomly assigned preoperatively to 1 of 3 groups (30 eyes of 30 patients).Two hour before surgery,the patients received one drop latanoprost/timolol (group 1),dorzolamide/timolol (group 2) and placebo (group 3,control group).The IOPs were measured at preoperative and postoperative 4,8,and 24 hours.·RESULTS:The preoperative mean intraocular pressure was not statistically significant between both drug groups and control group.In group 1 and 2,the postoperative mean IOP [group1:(14.03?à3.15)mmHg and group 2:(14.16?à4.43)mmHg] at 24 hours were significantly lower than the control group [(16.93?à3.70)mmHg,(P <0.05)].In addition,the postoperative mean IOP of group 1 [(14.90±3.69)mmHg] at 8 hours was significantly lower than the control group [(17.70?à3.89)mmHg,(P <0.05)],but there was no significant difference between group 2 [(16.16?à5.23)mmHg] and control group at 8 hours (P >0.05).·CONCLUSION:When compared with placebo,the use of preoperative fixed combination of latanoprost/timolol and dorzolamide/timolol is an effective method for preventing intraocular pressure elevation in 24 hours after phacoemulsification surgery,but did not completely prevent IOP spikes.· | Haydar Erdogan Ayse Vural Ozec Cengiz Caner Mustafa Ilker Toker Mustafa Kemal Arici Aysen Topalkara | 2011 | International Journal of Ophthalmology(English edition)2011，4，2： | 1 |
| 4 | The effect of edible eggshell coatings on egg quality and consumer perception 显示文摘 | Cengiz Caner | 2005 | Journal of the Science of Food and Agriculture2005，85，6： | 1 |
| 5 | Effect of oxygen and carbon dioxide absorbers on strawberry quality显示文摘 | Mehmet Seckin Aday Cengiz Caner Fatih Rahvall | | 0，，： | 1 |
| 6 | Maintaining the quality of strawberries by combined effect of aqueous chlorine dioxide with modified atmosphere packaging显示文摘 | Mehmet Seckin Aday Mehmet Burak Buyukcan Cengiz Caner | 2013 | Journal of Food Processing and Preservation2013，37，5： | 1 |
| 7 | Extending the Quality of Fresh Strawberries by Equilibrium Modified Atmosphere Packaging 显示文摘 | CANER Cengiz ADAY Mehmet Seckin DEMIR Muharrem | 2008 | Eur Food Res Teehnol2008，227，： | 1 |
| 8 | The effect of edible eggshell coatings on egg quality and consumer perception显示文摘 | cengiz Caner | 2005 | Journal of the Science of Food and Agriculture2005，85，： | 1 |
| 9 | Effectiveness of Chitosan- based Coating in Improving Shelf life of Eggs 显示文摘 | CANER CENGIZ CANSIZ | 2007 | Journal of the Science of Food and Agriculture2007，87，2： | 1 |
| 10 | Effeciveness of chitosan-based coating in improving shelf-life of eggs显示文摘 | Cengiz Caner Ozge Cansiz | 2007 | Journal of the Science ofFoodandAgriculture2007，87，： | 1 |
| 11 | Effect of Oxygen and Carbon Dioxide Absorbers on Strawberry Quality显示文摘 | ADAY Mehrnet Secldn CANER Cengiz RAHVALI Fatih | 2011 | Postharvest Biology and Tech- nology2011，62，2： | 1 |
| 12 | Effectiveness of chitosan- based coating in improving shelf-life of Eggs 显示文摘 | Caner Cengiz Cansiz | 2007 | Journal of the Science of Food and Agriculture2007，87，2： | 1 |
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