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		题名	作者	年代	出处	被引量
	1	Analysis of forces, accuracy and formability in positive die sheet incremental forming 显示文摘	FIORENTINO A CERETI'I E ATrANASIO A	2009	Int J Mater Form2009，1，2：	1
	2	Structure and physicochemistry of anodic oxide films on titanium and TA6V alloy显示文摘	ZWILLING V DARQUE- CERETI'I E BOUTRY- FORVEILLE A	1999	Sur- face & Interface Analysis1999，27，7：	1
	3	Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat in halain pasta显示文摘	COISSON J CERETI E	2002	European Food Reaseareh and Technology2002，216，3：	1
	4	Polymerase chain reaction (PCR) ofpuroindoline b and ribosomal / puroindoline b multiplex PCR for the detection of common wheat (Tnticum aestivum) in Italian pasta显示文摘	ARLORIO M Coisson D J Cereti E	2003	European Food Research and Technology2003，216，：	1
	5	Impact of intraoperative uhrasonography in laparoscopic liver surgery显示文摘	SANTAMBIOGIO R OPOCHER E CERETI'I A P	2007	Surg Endosc2007，21，2：	1
	6	Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (triticum aestivum) in Italain pasta显示文摘	Arlorio M Co! sson J Cereti E	2002	Eur Food Res Technol2002，216，3：	1
	7	Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat in Italain pasta显示文摘	Arlorio M Cereti E Travaglia F	2002	European Food Reasearch and Technology2002，216，3：	1
	8	Polymerase chain reaction(PCR)of puroindolineb and ribosomal/puroindolineb multiplex PCR for the detection of common wheat(Triticum aestivum)in Italian pasta显示文摘	ARLORIO M CERETI E TRAVAGLIA F	2003	European Food Research and Technology2003，216，3：	1
	9	Asym- metric two points incremental forming: improving surface quality and geometric accuracy by tool path optimization显示文摘	ATI'ANASIO A CERETI'I E GIARDINI C	2008	Journal of Materials Processing Technology2008，197，1：	1

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