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14篇 您的检索式：作者名="COVAS MI"

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		题名	作者	年代	出处	被引量
	1	Amount and intensity of physical activ- ity, physical fitness, and serum lipids in men显示文摘	Marrugat J Elosua R Covas MI	1996	Am J Epidemlol1996，143，：	1
	2	Bioactive effects of olive oil phenolic com- pounds in humans: reduction of heart disease factors and oxidative damage 显示文摘	Covas MI	2008	Irdlammopharmacology2008，16，5：	1
	3	Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-1igand expression and its downstream products invivo in humans显示文摘	Castaner O Covas MI Khymenets O	2012	Am J Clin Nutr2012，95，5：	1
	4	Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and ol- ive oil, in humans 显示文摘	COVAS MI MIRO-CASAS E FITO M	2003	Drugs Exp Clin Res2003，29，56：	1
	5	Decreased endogenous antioxidant enzymatic status in essential hypertension 显示文摘	Pedro Botm J Covas MI Martin S	2000	J Hum Hypertens2000，14，6：	1
	6	The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial显示文摘	Covas MI Nyyssonen K Poulsen HE	2006	Ann Intern Med2006，145，：	1
	7	Detection of Dietary Antioxidant Phenolic Compounds in Human LDL显示文摘	Lamuela-Raventos RM Covas MI Fito M	1999	Clin Chem1999，，45：	1
	8	Detection of dietary antioxidant phenolic compounds in human LDL + VLDL 显示文摘	Lamuela-Raventos RM Covas MI Fito M	1999	Clin Chem1999，45，10：	1
	9	Minor components of olive oil:evidence to date of health benefits in humans显示文摘	Covas MI Ruiz-Gutiérrez V de la Torre R	2006	Nutr Rev2006，，11：	1
	10	Hydroxytyrosol disposition in humans显示文摘	Miro-Casas E Covas MI Farre M	2003	Clin Chem2003，49，61：	1
	11	trans Fatty acid consumption,lifestyle and type 2 diabetes prevalence in a Spanish population显示文摘	Papantoniou K Fito M Covas MI	2010	Eur J Nutr2010，49，6：	1
	12	Minur com-ponents of olive oil : evidence to date of health benefits in humans显示文摘	Covas MI Ruiz-Guti6rrez V de la Torre R	2006	Nutr Rev2006，64，11：	1
	13	Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease显示文摘	Martin S Elosua R Covas MI	1999	Am J Public Health1999，89，3：	1
	14	Wine and oxidative stress: up - to - date evidence of the effects of moderate wine consumption on oxidative damage in humans 显示文摘	Covas MI Gambert P Fit6 M	2010	Atherosclerosis2010，208，2：	1

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