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11篇 您的检索式：作者名="CREUSOT N"

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		题名	作者	年代	出处	被引量
	1	Hydrolysis of whey protein isolate with Bacillus licheniformis protease: Fractionate and identification of aggregating peptide显示文摘	CREUSOT N GRUPPEN H	2007	J Agric Food Chem2007，55，：	1
	2	Cross- linking of b -casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC- MALLS 显示文摘	Monogioudi E Creusot N Kruus K	2009	Food Hydrocolloid2009，23，：	1
	3	Cross-linking of β -casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC-MALLS显示文摘	MONOGIOUDI E CREUSOT N KRUUS K	2009	Food HydrocoUoids2009，23，7：	1
	4	Enzyme-induced aggregation and gelation of proteins显示文摘	Creusot N Gruppen H	2007	Biotechnology Advances2007，25，6：	1
	5	Evaluation of an hPXRreporter gene assay for the detection of aquatic emerging pollu-tants:screening of chemicals and application to water samples显示文摘	Creusot N Kinani S Balaguer Pi	2010	Analitical and Bioanalitical Chemistry2010，396，2：	1
	6	Enzyme-induced aggregation and getation of proteins 显示文摘	Creusot N Gruppen H	2007	Biotechnology Advances2007，25，：	1
	7	Evaluation of an hPXR reporter gene assay for the detection of aquatic emerging pollutants: Screening of chemicals and application to water samples 显示文摘	Creusot N Kinani S Balaguer P	2010	Anal Bioanal Chem2010，396，2：	1
	8	Enzyme induced aggregation and gelation of proteins显示文摘	CREUSOT N GRUPPEN H	2007	Biotechnology Advances2007，25，：	1
	9	Cross-linking of -casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC-MALLS显示文摘	MONOGIOUDI E CREUSOT N KRUUS K	2009	Food Hydrocolloid2009，23，7：	1
	10	Enzyme-induced aggregation and gelation of proteins显示文摘	Creusot N Gruppen H	2007	Biotechnology Advances2007，25，6：	1
	11	Cross- linking of β-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC- MALLS 显示文摘	Monogioudi E Creusot N Kruus K	2009	Food Hydrocolloids2009，23，：	1

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