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| 1 | Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘 | Cullere L Escudero A Cacho J | 2004 | Journal of Agricultural and Food Chemistry2004，52，6： | 1 |
| 2 | The ganglia distributed monitoring systemz design, implementation, and experience显示文摘 | Massie M L Chun B N Culler D E | 2004 | Parallel Computing2004，30，7： | 1 |
| 3 | Mica: a wireless platform for deeply embedded networks显示文摘 | Hill Jason L Culler David E | 2002 | IEEE Micro2002，22，6： | 1 |
| 4 | Geochemistry of the Mesoproterozoic Lakhanda shales in southeastern Yakutia, Russia: Implications for mineralogical and provenance control, and recycling显示文摘 | CULLERS R L PODKOVYROV V M | 2000 | Precambrian Research2000，104，： | 1 |
| 5 | Behavior of rare earth elements in a paleoweathering profile on granodiorite in the Front Range,Colorado,USA 显示文摘 | Condie K C Dengate J Cullers R L | 1995 | Geochem Cosmochim Acta1995，59，： | 1 |
| 6 | The source and origin of terrigenous sedimentary rocks in the Mesoproterozoic Ui group, southeastern Russia显示文摘 | CULLERS R L | 2002 | Precambrian Research2002，117，： | 1 |
| 7 | Rare-earth element and mineralogical changes in Holocene soil and stream sediment;a case study in the Wet Mountains, Colorado, U S A显示文摘 | Cullers R L Barrett T Carlson R | | 0，，3： | 1 |
| 8 | The Ganglia Distributed Monitoring System显示文摘 | Massie M L Chun B N Culler D E | 2004 | Parallel Computing2004，30，： | 1 |
| 9 | Gas chromatography olfactometry and chemical quantitative study of the aroma of six premi um quality SpaniSti aged red wines显示文摘 | CULLERE L ESCUDERO A CACHO J | 2004 | J Agr Food Chem2004，52，6： | 1 |
| 10 | The influence of sediment recycling and basement composition on evolution of mud-rock chemistry in southwestern United States 显示文摘 | Cox R Lowe D R Cullers R L | 1995 | Geochimica et Cosmochimica Acta1995，59，： | 1 |
| 11 | Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines显示文摘 | Cullere L Escudero A Cacho J | 2004 | Journal of Agricultural and Food Chemistry2004，52，6： | 1 |
| 12 | The Ganglia Distributed Monitoring System: Design, Implementation, and Experience显示文摘 | Massie M L Chun B N Culler D E | 2004 | Parallel Computing2004，30，7： | 1 |
| 13 | The ganglia distributed monitoring system:design,implementation,and experience显示文摘 | Matthew L Massie Brent N Chun David E Culler | 2004 | Parallel Computing2004，30，7： | 1 |
| 14 | Behavior of rare earth elements in a paleoweathering profile on granodiorite in the Front Range,Colorado,USA显示文摘 | Condie KC Dengate J Cullers R L | 1995 | Geochem Cosmochim Acta1995，59，： | 1 |
| 15 | The influence of sediment recycling and basement composition on evolution of mudrock chemistry in the southwestern United-States 显示文摘 | Cox R Lowe D R Cullers R L | 1995 | Geochimica et Cosmochimica Acta1995，59，： | 1 |
| 16 | Charactefisation of aroma ac- tive compounds in black truffles ( Tuber melanosporum) and summer truffles( Tuber aestivum) by gas chromatogTaphy - olfactometry 显示文摘 | Cullere L Ferreira V Chevret B | 2010 | Food Chemistry2010，122，： | 1 |
| 17 | Gas chromatograpgy-olfactory and chemical qualitative study of the aroma of six premium quality Spanish aged red wines显示文摘 | Cullere L Escudero A Cacho J | 2004 | Journal of Agricultural and Food Chemistry2004，52，6： | 1 |
| 18 | Gas chromatogram phyol- factome and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘 | Cullere L Escudeor A Cacho J | 2004 | Journal of Agricultural and Food Chemistry2004，，6： | 1 |
| 19 | Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines显示文摘 | Cullere L Ferreira V Cacho J | 2011 | Food Chem2011，127，3： | 1 |
| 20 | Structure and,adsorption characteristics of silane coupling agents on silica and E-glass fiber;dependence on pH显示文摘 | Naviroj S Culler S R Koenig J L | 1984 | Journal of Colloid and Interface Science1984，97，2： | 1 |
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