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37篇 您的检索式：作者名="CYNKAR W"

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	题名	作者	年代	出处	被引量
1	Near Infrared Spectroscopy as a Rapid Tool to Measure Volatile Aroma Compounds in Riesling Wine Possibilities and Limits显示文摘	Smyth H E Cozzolino D Cynkar W U		0，，07：	1
2	Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines显示文摘	Cozzolino D Smyth H E Lattey K A Cynkar W Janik L Damberges R G Francis I L Gishen M	2006	Analytica Chimica Acta2006，563，：	1
3	The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes显示文摘	Cynkar W Cozzolino D Dambergs RG		0，，5：	1
4	Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics显示文摘	Cynkar W Dambergs R Smith P	2010	Anal Chim Acta2010，660，：	1
5	Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy显示文摘	Cozzolino D Cynkar W Shah N Smith P	2011	Computers and Electronics in Agriculture2011，，77：	1
6	A brief introduction to multivariate methods in grape and wine analysis 显示文摘	Cozzolino D Cynkar W U Shah N	2009	International Journal of Wine Research2009，，1：	1
7	Near inirared spectroscopy as a rapid tool to measure volatile aroma com- pounds in riesling wine:Possibilities and limits 显示文摘	Smyth H E Cazzolino D Cynkar W U	2008	Analytical and Bioanalytical Chemistry2008，390，7：	1
8	Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin 显示文摘	Cozzolino D Smyth H E Cynkar W	2005	Talanta2005，68，2：	1
9	Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality显示文摘	Cozzolino D Cynkar W U Shah N	2011	Food Research International2011，44，7：	1
10	Usefulness of chemometries and mass spectrometry-based electronic nose to classify Australian white wines by their varieta origin显示文摘	COZZOLINO D SMYTH H E CYNKAR W	2005	Talanta2005，68，2：	1
11	Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand? 显示文摘	Cozzolino D Cynkar W U Shah N	2011	Food Chemistry2011，126，2：	1
12	Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics 显示文摘	Cozzolino D Cynkar W Shah N Smith P	2011	Anal Bioanal Chem2011，401，5：	1
13	Geographic classification of Spanish and Australian Tempranillo red wines by visible and near infrared spectroscopy combined with multivariate analysis显示文摘	LIU L COZZOLINO D CYNKAR W		0，，18：	1
14	Two-dimension- al correlation analysis of the effect of temperature on the fin- gerprint of wines analysed by mass spectrometry electronic nose显示文摘	Cozzolino D Cynkar W Dambergs R G	2010	Sensors and Actuators B2010，145，2：	1
15	Classification of Tem- pranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics显示文摘	Cynkar W Dambergs R Smith P	2010	Analytica Chimica Acta2010，660，1：	1
16	Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries显示文摘	LIU L COZZOLINO D CYNKAR W U	2008	Food Chemistry2008，106，2：	1
17	Geographic classification of Spanish and Australian Tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis显示文摘	Liu L Cozzolino D Cynkar W U	2006	Journal of Agricultural and Food Chemistry2006，54，18：	1
18	Classification of Tempranillo wines according to geographic origin: Combi- nation of mass spectrometry based electronic nose and che- mometrics 显示文摘	Cynkar W Dambergs R Smith P	2010	Analytica Chimica Acta2010，660，12：	1
19	Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics 显示文摘	CYNKAR W DAMBERGS R SMITH P	2010	Analytical Chimical Acta2010，660，12：	1
20	Near infrared spectroscopy as a rapid tool to measure volatile- aroma compounds in Riesling wine: possibilities and limits显示文摘	Smyth H E Cozzolino D Cynkar W U	2008	Anal Bioanal Chem2008，390，7：	1

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