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37篇 您的检索式：作者名="Caboni E"

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	题名	作者	年代	出处	被引量
1	Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench ) Honey 显示文摘	Tuberoso C I G Bifulco E Caboni P	2011	Journal of Agricuhural and Food Chemistry2011，59，1：	1
2	Phenylpyrazole insecticide photochemistry, metabolism, and GABAergic action : ethiprole compared with fipronil 显示文摘	CABONI P ROBERT E	2003	Agric Food Chem2003，51，24：	1
3	Effect of CPPU on invitro axillary shoot proliferation and adventitious shoot regenerationin kiwifruit显示文摘	CABONI E BIASI R DELIA G TONELU M	2009	Plant Bio-systems2009，143，：	1
4	Effect of processing and storage on the chemical quality markers of spray-dried whole egg显示文摘	Caboni MF Boseli E Messia MC	2005	Food Chemistry2005，92，：	1
5	Lumichrome and phenyUactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey显示文摘	TUBEROSO C I BIFULCO E CABONI P	2011	Journal of Agricultural and Food Chemistry2011，59，1：	1
6	Rooting in two almond genotypes显示文摘	Damiano C	1994	Plant Sci1994，96，12：	1
7	Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 显示文摘	BOSELLI E CABONI M F	2000	The Journal of Supercritical Fluids2000，19，1：	1
8	In vitro regeneration of wild pear (Pyrus pyraster Burgsd)clones tolerant to Fe-chlorosis and somaclonal variation analysis by RAPD markers 显示文摘	Palombi M Lombardo B Caboni E	2007	Plant Cell Rep2007，26，4：	1
9	Lumichrome and phenyllactic acid as chemical markers of thistle ( Ga- lactites tomentosa Moench) honey显示文摘	Tuberoso C I G Bifulco E Caboni P	2011	Journal of Agricul- tural and Food Chemistry2011，59，：	1
10	Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples显示文摘	FERIOLI F ARMAFORTE E CABONI M F	2014	Journal of the American Oil Chemists'' Society2014，91，6：	1
11	Phenylpyrazole insecticide photochemistry, metabolism, and GABAergic action: Ethiprole compared with fipronil 显示文摘	Caboni P Sammelson R E Casida J E	2003	Journal of Agricultural and Food Chemistry2003，51，24：	1
12	Furosine:a suitable marker for assessing the freshness of royal jelly显示文摘	Marconi E Caboni M F Messia M C	2002	Journal of Agricultural and Food Chemisty2002，50，：	1
13	In vitro shoot regeneration from leaves of wild pear显示文摘	Caboni E Tonelli M G Lauri P	1999	Plant Cell Tissue and Organ Culture1999，59，1：	1
14	Adventitious shoot regeneration from vegetative shoot apices in pear and putative role of cytokinin accumulation in the morphogenetic process显示文摘	Caboni E	2002	Plant Cell Tiss Org Cult2002，70，2：	1
15	Effect of processing and storage on the chemical quality markers of spray - dried whole egg 显示文摘	Caboni M F Boselli E Messia M C	2005	Food Chemistry2005，92，2：	1
16	In vitro shoot regeneration from leaves of wild pear显示文摘	Caboni E Tonelli MG Lauri P	1999	Plant Cell Tiss Org Cult1999，59，1：	1
17	In vitro shoot regeneration from leaves of wild pear显示文摘	Caboni E Tonelli M G Lauri P	1999	Plant Cell Tissue and Organ Culture1999，59，1：	1
18	Biochemical aspects of al- mond microcuttings related to in vitro rooting ability 显示文摘	Caboni E Tonelli M G Lauri P	1997	Biol Plant1997，39，：	1
19	Biochemical aspects of almond microcuttings related to in vitro rooting ability显示文摘	CABONI E TONELLI M G LAURI P	1997	Biologia Plantarum1997，39，：	1
20	Phenylpyrazole in-secticide photochemistry,metabolism,and GAB A ergic ac-tion :ethiprole compared with fipronil 显示文摘	Caboni P Sammelson R E Casida J E	2003	J Agric FoodChem2003，51，24：	1

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