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33篇 您的检索式:作者名="Cabra V"
    题名 作者 年代 出处 被引量
1Method validation for strobilurin fungicides in cereals and fruit显示文摘Cabras P Angioni A Garau V L 1998Journal of AOAC International1998,81,6:1
2Determination of buprofezin, pyridaben, and tebufenpyrad residues by gas chromatographymass-selective detection in clementine citrus 显示文摘CABRAS P ANGIONI A GARAU V L 1998Journal of Agricultural and Food Chemistry1998,46,10:1
3The effect of sulfhydryl groups and disulphide linkage in the thermal aggregation of Z19 ct-zein 显示文摘Cabra V Vatzquez-Contreras E Moreno A 2008Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics2008,1784,7:1
4Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 显示文摘Cabras P Angioni A Garau V L 1998J AOAC Int1998,81,6:1
5Residues of somepesticides in fresh and dried apricots显示文摘CABRAS P ANGIONI A GARAU V L 1997Journal of Agricultural and FoodChemistry1997,45,8:1
6Pesticides in fermentative processes of wine显示文摘Cabras P Angioni A Garau V L 1999J Agric Food Chem1999,,47:1
7Characterization of a 19 kDa α-zein of High Purity 显示文摘CABRA V ARREGUIN R GALVEZ A 2005Journal of Agricultural Food Chemistry2005,53,:1
8Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil显示文摘CABRAS P ANGIONI A MELIS M MINELLI E V PIRISI F M 1997Journal of Chromatography A1997,761,12:1
9Pesticide residues in raisin processing 显示文摘Cabras P Angioni A Garau V L 1998Journal of Agricultural and Food Chemistry1998,46,6:1
10Acephate and buprofezin (methamidophos) residues in olives and olive oil显示文摘Cabras p Angioni A Garau V L 2000Food Additives Contaminants2000,17,10:1
11Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 a-zein显示文摘CABRA V ARREGUIN R VAZQUEZ-DUHALT R 2007J Agric Food Chem2007,55,2:1
12Determination of Buprofezin, Pyridaben and Tebufenpyrad Residues by Gas Chromatography-mass Selective Detection in Clementine Citrus显示文摘CABRAS P ANGIONI A GARAU V L 1998J Agric and Food Chem1998,46,10:1
13Emulsifying Properties of chemically deamidated corn (Zea Mays) gluten meal显示文摘Flores I Cabra V Quirasco M C 2010Food science and technology international2010,16,3:1
14Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil and Tebuconazole in grapes, must and wine 显示文摘Cabras P Angioni A Garau V L 1997J AOAC Int1997,80,4:1
15Effect of alkaline deamidation on the structure,surface hydrophobicity,and emulsifying properties of the Z19 α-zein显示文摘Cabra V Arreguin R Vazquez-Duhalt R 0,,02:1
16Pathogens and symbionts in ticks:a survey on tick species distribution and presence of tick- transmitted micro - organisms in Sardinia,Italy显示文摘Satta G Chisu V Cabras P 2011J Med Microbiol2011,60,1:1
17Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine显示文摘CABRAS P ANGIONI A GARAU V 1998J Agric Food Chem1998,46,:1
18Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine显示文摘CABRAS P ANGIONI A GARAU V 1998J Agric Food Chem1998,46,8:1
19Persistence and metabolismof folpet in grapes and wine显示文摘CABRAS P ANGIONI A GARAU V L 1997J Agr Food Chem1997,45,:1
20Gas chromatographic determination of azoxystrobin,fluazinam,kresoxim-methyl,mepanipyrim,and tetraconazole in grapes,must,and wine显示文摘Cabras P Angioni A Garau V L 1998JAOAC Int1998,81,6:1
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