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10篇 您的检索式：作者名="Caccioni"

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		题名	作者	年代	出处	被引量
	1	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum显示文摘	Caccioni D R L Guizzardi M Biondi D M Renda A Ruberto C	1998	Int J Food Microbiol1998，43，12：	1
	2	Rela- tionship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum 显示文摘	Caccioni D R L Guizzardi M Biondi D M	1998	Int J Food Microbiol1998，43，12：	1
	3	Antifungal activity of natural compounds in relation to their vapour pressure显示文摘	Caccioni D R L Gardini F Lanciotti R	1997	Sciences Des Aliments1997，17，1：	1
	4	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum显示文摘	Duccio R.L Caccioni Monica Guizzardi Daniela M Biondi Agatino Renda Giuseppe Ruberto	1998	International Journal of Food Microbiology1998，，1：	1
	5	Antifungal activity of hexanal as dependent on its vapour pressure 显示文摘	Gardini F Lanciotti R Caccioni D R L	1997	Journal of Agricultural and Food Chemistry1997，，45：	1
	6	Inhibition of germination and growth of fruit and vegetable postharvest pathogenic fungi by essential oil components 显示文摘	Caccioni D R L Guizzardi M	1994	J Essent Oil Res1994，6，2：	1
	7	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum 显示文摘	Caccioni D R Guizzardi M Biondi DM	1998	Int J Food Microbiol1998，40，12：	1
	8	Relationship between volatile components of citrus fruit essential oils and anticrobial action of Penicillium digitatum and penicillium italicum显示文摘	Duccio R L Caccioni Monica Guizzardi	1998	International Journal of Food Microbiology1998，43，：	1
	9	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum显示文摘	CACCIONI DRL GUIZZARDI M BIONDI DM	1998	Int J Food Microb1998，43，12：	1
	10	Relationship between volatile components of citrus fruit essential oilsand anticrobial action of Penicillium digitatum and penicillium italicum 显示文摘	Duccio R L Caccioni Monica Guizzardi	1998	International Journal of Food Microbiology1998，43，：	1

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