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103篇 您的检索式:作者名="Cacho A"
    题名 作者 年代 出处 被引量
1Erroneous measure- ment of haemodynamic parameters by PICCO(TM) monitor in a crit- ically ill patient with renal replacement therapy: a case report 显示文摘Martinez Simon A Monedero P Cacho Asenjo E 2006Crit Care2006,10,2:1
2Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘Cullere L Escudero A Cacho J 2004Journal of Agricultural and Food Chemistry2004,52,6:1
3Erroneous measurement of haemodynamic parameters by PiCCO monitor in a critically ill patient with renal replacement therapy: a case report 显示文摘Martinez - Sim6n A Monedero P Cacho - Asenjo E 2006Crit Care2006,10,2:1
4Saharan dust transport and high-latitude climate variability:the Alboran Sea record显示文摘MORENO A CACHO I CANALS M 2002Quaternary Research2002,58,:1
5A cytochrome P450 serves as an unexpected terpene eyclase during fungal meroterpe- noid biosynthesis显示文摘Chooi Y-H Hong Y J Cacho R A 2013Journal of the American Chemical Society2013,135,16:1
6Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113 显示文摘FerreiraV Rapp A Cacho J 1993Journal of Agricultural and Food Chemistry1993,41,9:1
7Gas chromatography olfactometry and chemical quantitative study of the aroma of six premi um quality SpaniSti aged red wines显示文摘CULLERE L ESCUDERO A CACHO J 2004J Agr Food Chem2004,52,6:1
8Identification and Characterization of the Echinocandin B Biosynthetic Gene Cluster fromEmericella rugulosa NRRL11440显示文摘CACHO R A JIANG W CHOOI Y H 2012American Chemical Society2012,,16:1
9Saharan dust transportand high-latitude glacial climatic variability:the Alboransearecordt显示文摘Moreno A Cacho I Canals M 2002Quatemary Research2002,58,3:1
10Chemical characterization of the aroma of Grenaehe Rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies显示文摘Ferreira V Orti n N Escudero A Lo pez R Cacho J F 2002Journal of Agricultural and Food Chemistry2002,50,:1
11Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines显示文摘Cullere L Escudero A Cacho J 2004Journal of Agricultural and Food Chemistry2004,52,6:1
12Gas chromatograpgy-olfactory and chemical qualitative study of the aroma of six premium quality Spanish aged red wines显示文摘Cullere L Escudero A Cacho J 2004Journal of Agricultural and Food Chemistry2004,52,6:1
13显示文摘BRANA M F CACHO M GARCIA M A 2002J Med Chem2002,45,:1
14Gas chromatogram phyol- factome and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘Cullere L Escudeor A Cacho J 2004Journal of Agricultural and Food Chemistry2004,,6:1
15A study of factors affecting wine volatile composition and its application in discriminant analysis 显示文摘Ferreira V Fernandez P Cacho J F A 1996Lebensmittel-Wisseraschaft urtd-Technology1996,29,:1
16Gas chro-matography-ol-factometry and chemical quantitative study ofthe aroma of six premium quality Spanish aged redwines显示文摘CULLERE L ESCUDERO A CACHO J 2004AgrFood Chem2004,,6:1
17Gas chromatography-ol- factometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines显示文摘Cullere L Escudero A Cacho J 2004JoumaI of Agricul- tural and Food Chemistry2004,52,6:1
18Capnography is superior to pulse oximetry for the detection of respiratory depression during colonoscopy显示文摘Cacho G Perez-Calle JL Barbado A 2010Rev Esp Enferm Dig2010,102,2:1
19Quantitative determination of the odorants of young red wines from different grape varities 显示文摘Ferreir A V Loopez R Cacho J F 2000Journal of the Science of Food and Agriculture2000,80,11:1
20Immunomdulating effects of glucans and oxyteracycline in rainbow trout, Oncorhynchus mykiss, on serum lysozyme and protection 显示文摘Thomopson K D Cachos A Inglis V 1995Dis Asia Aquacul1995,11,:1
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