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18篇 您的检索式:作者名="Calabr S"
    题名 作者 年代 出处 被引量
1Safety and efficacy of sunitinib in patients from Italy with metastatic renal cell carcinoma: final results from an expanded-access trial显示文摘Sternberg C N Calabrò F Bracarda S Cartenì G Lo Re G Ruggeri E M 2015Oncology2015,88,:1
2Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique显示文摘Cutrignelli M I Calabrò S Tudisco R 2010Italian Journal of Animal Science2010,4,2:1
3An analysis of the transport phenomena occurring during food drying process显示文摘Aversa M Curcio S Calabrò V 2007Journal of Food Engineering2007,78,3:1
4Heavy metals removal and hydraulic performance in zero, valent iron/pumice permeable reactive barriers显示文摘Moraci N Calabr P S 2010J Environ Manage2010,91,11:1
5In vitro fermentation kinetics of carbohydrate frations of fresh forage, silage and hay of Avena sativa 显示文摘Calabr S Cutrignelli M I Bovera F etal 2005J Sci Food Agric2005,85,:1
6Simulation of the operation of detention tanks显示文摘Calabrò P S Viviani G 0,,01:1
7In vitro degradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages 显示文摘Calabr S Infascelli F Bovera F 2001J Sci Food Agric2001,82,:1
8Structural basis for AMPK activation:natural and synthetic ligands regulate kinase activity from opposite poles by different molecular mechanisms 显示文摘CALABRES M F RAJAMOHAN F HARRIS M S 2014Struc- ture2014,22,8:1
9Growth of eutectic silicon from primary silicon crystals in aluminium-silicon alloys显示文摘CRIADO A J MART NEZ J A CALABR S R 1997Scripta Materialia1997,36,1:1
10In vitro degradability of three forages: fermentation kineticsand gas production of NDF and neutral detergent solublefraction of forages显示文摘Calabr'o S lnfascelli F Bovera 2001J Sci Food Agric2001,82,:1
11In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa显示文摘Calabr'o S Cutrignelli M I Bovera F 2005J Sci Food Agric2005,85,:1
12The occurrence of hormetic dose responses in the toxicological literature, the hormesis database: An overview 显示文摘Calabr~s~ E J Blain R 2005Toxicology and Applied Pharmacology2005,202,3:1
13Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks显示文摘Curcio S Calabrò V Iorio G 2006Journal of Membrane Science2006,286,12:1
14Simulation of food drying:FEM analysis and experimental validation显示文摘CURCIO S AVERSA M CALABR(O) V 2008Journal of Food Engineering2008,87,4:1
15Genetically modified soybean in a goat diet:Influence on kid performance显示文摘Tudiscoa R Calabròa S Cutrignellia M I 2015Small Ruminant Research2015,126,1:1
16In vitro fermentation kinetics of carbohydratefrations of fresh forage,silage and hay of Avena sativa显示文摘CALABR(O)S CUTRIGNELLI M I BOVERA F 2005J Sci Food Agric2005,85,:1
17In vitro degradability of three forages:fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages显示文摘CALABR(O)S INFASCELLI F BOVERA F 2001J Sci Food Agric2001,82,:1
18Protective effects of agmatine in rotenone-induced damage of human SH-SY5Y neuroblastoma cells:fourier transform infrared spectroscopy analysis in a model of Parkinson′s disease显示文摘Condello S CalabròE Caccamo D 2012Amino Acids2012,42,23:1
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