维普期刊资源整合服务平台（V6.5）

57篇 您的检索式：作者名="Caponio"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Corre- lation of triacylglycerol oligopolymers and oxidized triacyl- glycerols to quality parameters in extra virgin olive oil dur- ing storage 显示文摘	BILANCIA M T CAPONIO F SIKORSKA E	2007	Food Res Int2007，40，7：	1
2	Fate of oxi- dized triglycerides during refining of seed oils 显示文摘	GOMES T CAPONIO F DELCURATOLO D	2003	J Agric Food Chem2003，51，16：	1
3	Fate of oxidixed triglycerides during refining of oils显示文摘	Tommaso Gomes Francesco Caponio Debora Delcuratolo	2003	Journal of Agricultural and Food Chemistry2003，，51：	1
4	High per- formance size - exclusion chromatography analysis of polar compounds applied to refined, mild deodorized, extra virgin olive oils and their blends:an approach to their differentia- tion 显示文摘	CAPONIO F SUMMO C BILANCIA M T	2011	LWT - Food Sci Technol2011，44，8：	1
5	A fast adaptive memetic algorithm for online and offline control design of PMSM drives 显示文摘	Andrea Caponio Giuseppe Leonardo Cascella Ferrante Neri	2007	IEEE Transactions on Systems Man and Cybernetics Part B: Cybernetics (S1083-4419)2007，37，1：	1
6	Effects of conventional andmicrowave heating on the degradation of olive oil显示文摘	CAPONIO F PASQUALON A GOMES T	2002	European FoodResearch and Technology2002，215，2：	1
7	A Fast Adaptive Memetic Al- gorithm for Online and Offline Control Design of PMSM Drives 显示文摘	Caponio A G L Cascella	2007	IEEE Transactions on Systems Man and Cybernetics2007，37，1：	1
8	Vacuum-packed ripened sausages: Evolution of oxidative and hydrolytic degradation of lipid fraction during long-term storage and influence on the sensory properties 显示文摘	Summo G Caponio F Paradiso V M	2009	Meat Science2009，841，：	1
9	A fast adap- tive memetic algorithm for online and offline control design of PMSM drives 显示文摘	CAPONIO A CASCELLA G L NER I F	2007	Systems Man and Cybernetics Part B : Cybernetics IEEE Transactions on2007，37，1：	1
10	A Fast Adaptive Memetic Algorithm for Online and Offline Control Design of PMSM Drives显示文摘	Caponio A G L Cascella	2007	IEEE Trans- actions on Systems Man and Cybernetics2007，37，1：	1
11	Fate of oxidized triglyeerides during refining of seed oils 显示文摘	GOMES T CAPONIO F DELCURATOLO D	2003	J Agrie Food Chem2003，51，16：	1
12	Effect of vacuum-packaging storage on the quality level of ripened sausages显示文摘	Carmine Summo Francesco Caponio Antonella Pasqualone	2006	Meat Science2006，，2：	1
13	A Fast Adaptive Memetic Algorithm for Online and Offline Control Design of PMSM Drives 显示文摘	Andrea Caponio Giuseppe Leonardo Cascella Ferrante Neri Nadia Salvatore Mark Sumner	2007	IEEE Transactions on Systems Man and Cybernetics-Part B: Cybernetics2007，37，1：	1
14	Quality evaluation of re-milled durum wheat semolina as used for bread-making in Southern Italy 显示文摘	Pasqualone A Caponio E Someone R	2004	Food Technology2004，219，：	1
15	Apulian Cacioricotta Goat's Cheese:Technical Interven-tions for Improving Yield and Organoleptic Characteristics显示文摘	Francesco Caponio Antonella Pasqualone Tommaso Gomes	2001	Eur Food Res Technol2001，213，：	1
16	Effect of vacuum - packaging storage on the quality level of ripened sausages 显示文摘	Summo C Caponio F Pasqualone A	2006	Meat Science2006，74，2：	1
17	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，221，1：	1
18	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，221，12：	1
19	A Fast Adaptive Memetic Algorithm for Online and Office Control Design of Pmsm Drives显示文摘	Andrea Caponio Giuseppe Leonardo Cascella Ferrante Neri		0，，：	1
20	Nm23 expression in malignant ascetic effusions of serous ovarian adenocarcimna显示文摘	Simone G Falco G Caponio MA	2001	Int J Oncol2001，19，5：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示