维普期刊资源整合服务平台（V6.5）

214篇 您的检索式：作者名="Careri"

选中清除导出查看参考文献查看引证文献引用追踪共11页首页上一页第1页下一页末页 /11 跳转

	题名	作者	年代	出处	被引量
1	Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry显示文摘	F. Calbiani M. Careri L. Elviri A. Mangia I. Zagnoni	2004	Journal of Chromatography A2004，，1：	3
2	Mechanisms of Coronary Artery Spasm显示文摘	Gaetano Antonio Lanza Giulia Careri Filippo Crea	2011	Circulation2011，，16：	2
3	Sensory property relationship to chemical data of Italian-type dry-cured ham显示文摘	Careri M Mangia A Barbieri G	1993	J Food Science1993，58，：	2
4	Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry显示文摘	J. Iglesias I. Medina F. Bianchi M. Careri A. Mangia M. Musci	2009	Food Chemistry2009，，4：	2
5	Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis显示文摘	F. Bianchi M. Careri M. Musci A. Mangia	2005	Food Chemistry2005，，3：	2
6	Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products显示文摘	F Calbiani M Careri L Elviri A Mangia L Pistarà I Zagnoni	2004	Journal of Chromatography A2004，，1：	2
7	Accurate mass measurements for the confirrnation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry显示文摘	CALBIANI F CARERI M ELVIRI L	2004	Chromatogr A2004，1058，：	1
8	Sensory properties relationships to chemical data of Italian-type dry-cured ham显示文摘	CARERI M MANGIA A BARBIERI G	1993	J Food Science1993，58，5：	1
9	Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography-electro spray tandem quadrupole orthogonal-acceleration tome of flight mass spectrometry显示文摘	Calbiani F Careri M Elviri L	2004	J Chromatogr A2004，1085，12：	1
10	Direct HPLC analysis of quercetin and trans-resveratrol in red wine,grape, and winemaking byproducts显示文摘	Careri M Corradini C Elviri L	2003	J Agric Food Chem2003，51，：	1
11	Liquid Chromatography-UV Determination and Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometric Characterization of Sitosterol and Sigmasterol in Soybean Oil显示文摘	Careri M Elviri L Mangia A	2001	Journal Chromatography A2001，935，2：	1
12	Comparative investigation of UV, electrochemical and particle beam mass spec- trometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids显示文摘	BOCCHI C CARERI M GROPPI F	1996	Journal of Chromatography A1996，753，：	1
13	Sensory property relationship to chemical data of Italian-type dry-cured ham显示文摘	Careri M Mangia A Barbieri G	1993	Journal of Food Science1993，58，5：	1
14	Sensory propertyrelationships to chemical data of Italian-type dry-cured ham显示文摘	CARERI M MANGIA A BARBIERI G	1993	Journalof Food Science1993，58，5：	1
15	Development and in - house validation of a liquid chromatography electrospray tandem mass spectrometry method for the simultaneous determination of Sudan 1, Sudan Ⅱ, Sudan Ⅲ and Sudan Ⅳ in hot chilli products显示文摘	Calbiani F1 Careri M Elviri L1	2004	J Chromatogr A2004，1042，12：	1
16	Sensory propertyrelationship to chemical data of Italian-type dry-cured ham 显示文摘	Careri M Manigia A Barbieri G	1993	Journal of Food Science1993，58，：	1
17	Accurate mass measurements for the confirmation of Sudan azo - dyes in hot chilli products by cap- illary liquid chromatography - electro spray tandem quadrupole or- thogonal- acceleration tome of flight mass spectrometry显示文摘	Calbiani F Careri M Elviri L etal	2004	J Chro- matogr A2004，1085，12：	1
18	Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis显示文摘	BIANCHI F CARERI M MUSCI M	2007	Food Chemistry2007，100，：	1
19	Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis 显示文摘	Bianchi F Careri M Music M	2007	Food Chem2007，100，3：	1
20	Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis显示文摘	BIANCHI F CARERI M MUSCI M	2007	Food Chemistry2007，100，3：	1

返回顶部每页显示：

共11页首页上一页第1页下一页末页 /11 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示