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| 1 | Chronic intestinal pseudo-obstruction显示文摘Chronic intestinal pseudo-obstruction (CIPO) is a se- vere digestive syndrome characterized by derangement of gut propulsive motility which resembles mechanical obstruction, in the absence of any obstructive process. Although uncommon in clinical practice, this syndrome represents one of the main causes of intestinal failure and is characterized by high morbidity and mortality. It may be idiopathic or secondary to a variety of diseases. Most cases are sporadic, even though familial forms with either dominant or recessive autosomal inheritance have been described. Based on histological features in- testinal pseudo-obstruction can be classified into three main categories:neuropathies, mesenchymopathies, and myopathies, according on the predominant involvement of enteric neurones, interstitial cells of Cajal or smooth muscle cells, respectively. Treatment of intestinal pseu- do-obstruction involves nutritional, pharmacological and surgical therapies, but it is often unsatisfactory and the long-term outcome is generally poor in the majority of cases. | Alexandra Antonucci Lucia Fronzoni Laura Cogliandro Rosanna F Cogliandro Carla Caputo Roberto De Giorgio Francesca Pallotti Giovanni Barbara Roberto Corinaldesi Vincenzo Stanghellini | 2008 | World Journal of Gastroenterology2008，14，19： | 12 |
| 2 | Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers. | Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette | 2015 | Journal of Integrative Agriculture2015，14，2： | 11 |
| 3 | Hereditary diffuse gastric cancer – Pathophysiology and clinical management显示文摘 | Hugo Pinheiro Carla Oliveira Raquel Seruca Fátima Carneiro | 2014 | Best Practice & Research Clinical Gastroenterology2014，，6： | 2 |
| 4 | Biomarkers for gastric cancer: prognostic, predictive or targets of therapy?显示文摘 | Cecília Dur?es Gabriela M. Almeida Raquel Seruca Carla Oliveira Fátima Carneiro | 2014 | Virchows Archiv2014，，： | 2 |
| 5 | Caesarean section rates skyrocket in Brazil 显示文摘 | Carla F | 2003 | THE LAN- CET2003，362，： | 1 |
| 6 | Passive UHF RFID Tag for Airport Suitcase Tracking and Identification 显示文摘 | CARLA R M JORGE R C CARLOS A F | 2011 | IEEE Antennas and Wireless Propagation Letters2011，10，： | 1 |
| 7 | Degradable biomaterials based on Magnesium corrosion 显示文摘 | Frank W Norbert H Carla V Smadar C Karl U K Regine W Frank F | 2008 | Current Opinion in Solid State and Materials Science2008，12，56： | 1 |
| 8 | Trans lipid formation induced by thiols in human monocytic leukemia cells显示文摘 | Carla F Kratzsch S Brede O | 2005 | Free Radical Biology and Medicine2005，38，9： | 1 |
| 9 | E-cadherin dysfunction in gastric cancer - Cellular consequences, clinical applications and open questions显示文摘 | Patrícia Carneiro Maria Sofia Fernandes Joana Figueiredo Joana Caldeira Joana Carvalho Hugo Pinheiro Marina Leite Soraia Melo Patrícia Oliveira Joana Sim?es-Correia Maria José Oliveira Fátima Carneiro Céu Figueiredo Joana Paredes Carla Oliveira Raquel Ser | 2012 | FEBS Letters2012，，18： | 1 |
| 10 | Complete classification of raw LIDAR data and 3D reconstruction of buildings显示文摘 | MARCO S | 2006 | Pattern Anal Applic2006，8，： | 1 |
| 11 | Cellular damage and altered carbohydrate expression in P815 tumor cells induced by direct electric current: an in vitro analysis 显示文摘 | Venicio F V Carla H Marcio L R | 2000 | Bioelectromagnetics2000，21，8： | 1 |
| 12 | The exeitotoxin quinolinic acid is present and unevenly distributed in the rat brain显示文摘 | Moroni F Lombardi G Carla V | 1988 | Brain Res1988，295，： | 1 |
| 13 | Identification of Bronchioalveolar Stem Cells in Normal Lung and Lung Cancer显示文摘 | Carla F Bender Kim Erica L | 2005 | Cell2005，121，： | 1 |
| 14 | Characterization of chitin from Illex argentinus squid pen 显示文摘 | M Susana Cortizo Carla F Bergho Jose Luis Alessandrini | 2008 | Carbohydrate Polymers2008，74，5： | 1 |
| 15 | Osteoarthri- tis--A disease of the joint as an organ显示文摘 | RICHARD F STEVEN R CARLA R | 2012 | Arthritis and Rheu- matism2012，64，6： | 1 |
| 16 | Calcium channel inhibitors suppress the morphine -withdrawal syndrome in rats显示文摘 | Bongianni F Carla V Moroni F | 1986 | Br J Pharmacol1986，88，3： | 1 |
| 17 | Age-matched lymphocyte subpopulation reference values in childhood and adolescence application of exponential regression analysis显示文摘 | Sabine H Michael B Carla F | 2008 | European Journal of Hematology2008，80，6： | 1 |
| 18 | New percutaneous access method for minimal y invasive anterior lumbosacral surgery显示文摘 | Cragg A Carla A Castaneda F | | 0，，01： | 1 |
| 19 | Analysis and simulation of“low-cost”strategies to reduce fuel consumption and emissions in conventional gasoline light-duty vehicles显示文摘 | Carla S Marc R Tiago F | 2009 | Energy Conversion and Management2009，50，2： | 1 |
| 20 | Calcium channels inhibi-tors suppress the morphine-withdrawal syndrome in rats 显示文摘 | Bongianni F Carla V Moroni F | 1988 | Pharmacology1988，88，： | 1 |
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