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10篇 您的检索式:作者名="Carrefio J"
    题名 作者 年代 出处 被引量
1Low temperature plasma enhanced chemical vapour deposition boron nitride显示文摘Carrefio M N P Bottecchia J P Pereyra I 1997Thin Solid Films1997,,14:1
2A health promotion programme in Adventist and non-Adventist women based on Pender' s model: A pilot study 显示文摘Carrefio J Vyhmeister G Grau L 2006Public Health2006,120,4:1
3Sorbent attrition in a carbonation/calcination pilot plant for capturing CO2 from flue gases显示文摘GONZALEZ Garcia B Alonso Carrefio M Abanades Garcia J C 2010Fuel2010,89,10:1
4Proposal of an index for the objective evaluation of the colour of red table grapes显示文摘! Carrefio J Martinez A Almela L 1995Food Research International1995,28,:1
5PET and SPECT in epilepsy 显示文摘Setoain X Carrefio M Pavia J 2014Rev Esp Med Nuel Imagen Mol2014,33,3:1
6Grain shape and microstructural evolution during equal channel angular pressing显示文摘Garcia-Infanta J M Swaminathan S Carrefio F 2008Scripta Materialia2008,58,:1
7Dependence be- tween color and individual anthocyanin content in ripe- ning grape 显示文摘Alimela L Mufmz J A Carrefio J 1998Food Research International1998,31,9:1
8Studies on antigenic variability of C strains of foot-and-mouth disease virus by means of synthetic peptides and mon- oclonal antibodies显示文摘CARREFIO C ROIG X CAIRO J 1992Int J Pept Protein Res1992,39,:1
9Influence of texture and grain size on work hardening and ductility in magnesium-based alloys processed by ECAP and rolling 显示文摘Del Valle J A Carrefio F Ruano O A 2006Acta Materialia2006,54,16:1
10Proposal of an index for the objective evaluation of the color of red table grapes 显示文摘Carrefio J Martinez A Almela L 1995Food Res Intern1995,28,:1
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