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14篇 您的检索式：作者名="Castellari C"

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		题名	作者	年代	出处	被引量
	1	Yeast influence on volatile composition of wines显示文摘	Antonelli A Castellari L Zambonelli C	1999	J Agric Food Chem1999，47，：	1
	2	Yeast influ- ence on volatile composition of wines显示文摘	ANTONELLI A CASTELLARI L ZAMBONELLI C	1999	J Agr Food Chem1999，47，3：	1
	3	Yeast in- fluence on volatile composition of wines显示文摘	ANTONELLI A CASTELLARI L ZAMBONELLI C	1999	J Agr Food Chem1999，47，3：	1
	4	Influence of some technological practices on the quantity of resveratrol in wine 显示文摘	CASTELLARI M SPINABELLI U RIPONI C	1998	Z Lebensm Unters Forsch1998，206，：	1
	5	Yeast influence on volatile composition of wines显示文摘	ANTONELLI A CASTELLARI L ZAMBONELLI C	1999	Journal of Agricultural and Food Chemistry1999，47，3：	1
	6	Surface mycobiota o 01 Argentinean dry fermented sausages 显示文摘	Castellari C Quadrelli A M Laich F	2010	International Journal Food Microbiolo2010，142，12：	1
	7	Evolution of phenolic compounds in red winemaking as affected by must Oxygenation显示文摘	Arfelli G Riponi C	1998	Am J Enol Vitic1998，49，1：	1
	8	Effect of pH 24h,curing salts and muscle types on the oxidative stability,free amino acids profile and vitamin B2,B3 and B6 content of dry-cured -3214ham 显示文摘	M Gratacós-Cubarsí C Sárraga M Castellari	2013	Food Chemistry2013，141，3：	1
	9	Influence of some technological practices on the quantity of resveratrol in wine显示文摘	Castellari M Spinabelli U Riponi C	1998	Zeitschrift für Lebensmittel-Untersuchung und Forschung1998，206，：	1
	10	Yeast influence on volatile composition of wines显示文摘	Antonelli A Castellari L Zambone C	1999	J Agric Food Chem1999，47，3：	1
	11	Characterisation of peach juices ob- tained from cultivars Redhaven, Suncrest and Ma- ria Marta grown in Italy显示文摘	Versari A Castellari M Parpinello GP Riponi C Galsssi S	2002	Food Chem2002，76，2：	1
	12	Anti-inflammatory drugs:l- (2- hydroxyethyl) pyffolidinium salt of diclofenac 显示文摘	Castellari C Sabatino P	1994	Acta Cryst C1994，50，：	1
	13	High hydrostatic pres- sure treatments for beer stabilization显示文摘	CASTELLARI M ARFELLI G RIPONI C	2000	J Food Sei2000，65，6：	1
	14	Diclofenac interactions : tetrakis -1:2 kappa 80 : O'-diacetone-1 kappa O, 2 kappa O-dicopper (11) (Cu-Cu) acetaldehyde solvate 显示文摘	Castellari C Feroci G Ottani S	1999	Acta Crystallogr C1999，55，：	1

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