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10篇 您的检索式:作者名="Cato B"
    题名 作者 年代 出处 被引量
1Logic model: a tool for planning and evaluating health and recreation prevention projects显示文摘Cato B Chen W Corbett - Perez S 1998Journal of Physical Education Recreation & Dance1998,69,8:1
2Health risks of heavy metals to the general public in Tianjin, China via con- sumption of vegetables and fish显示文摘WANG X L CATO T DING B S 2005Science of the Total Environ- ment2005,350,13:1
3Determination of Primary Aromatic Amines in Water Food Stimulant Using Solid-phase Analytical Derivatization Followed by Gas Chromatography Coupled with Mass Spectrometry 显示文摘CATO B INGUN S HALLGEIR H 2003Journal of Chromatography A2003,,983:1
4Left and right basal ganglia and frontal activity during language generation:contribution to lexical semantic,and phonological processes显示文摘Crosson B Benefield H Cato MA 2003J Int Neuropsychol Soc2003,9,:1
5Tissue Engineered Micospherebased Matrices for Bone Repair: Design and Evaluation显示文摘 Mohamed A Cato T 2002Biomaterials2002,23,55:1
6Determination of Primary Aro matic Amines in Water Food Stimulant Using Solid-phase Analytical De rivatization Followed by Gas Chromatography Coupled with Mass Spec trometry显示文摘CATO B IN GUN S HALL GEIR H 2003Journal of Chromatography A2003,,983:1
7Determination of primary aromatic amines in water food simulant using solid-phase analytical deri-vatization followed by gas chromatography coupled with mass spectrometry显示文摘Cato B Ingun S Hallgeir H 0,,1:1
8Left and right bas- al ganglia and frontal activity during language generation: Contributions to lexical, semantic, and phonological processes 显示文摘Crosson B Benefield H Cato MA 2003J Int Neuropsychol Soc2003,9,7:1
9Gluten Free Breads Using Rice Flour and Hydmcolloid Gums 显示文摘Cato L Gan JJ Rafael L G B and Small D M 2004Food Australia2004,56,3:1
10Determination of primary aromatic amines in water food simulant using solidphase analytical derivatization followed by gas chromatography coupled with mass spectrometry显示文摘CATO B INGUN S HALLGEIR H 2003J Chromatogr A2003,983,:1
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