维普期刊资源整合服务平台（V6.5）

84篇 您的检索式：作者名="Cava S"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening显示文摘	Francisco José Delgado José González-Crespo Ramón Cava Jesús García-Parra Rosario Ramírez	2009	Food Chemistry2009，，1：	2
2	Galectin-l-induced down- regulation of T lymphocyte activation protects (NZB x NZW) F1 mice from lupus-like disease显示文摘	Liu SD Lee S Cava AL	2010	Lupus2010，20，：	1
3	Idiopathic infantile arterial calcification: a case report of prenatal and postnatal echocardiographic diagnosis显示文摘	Kutty S Cava JR Frommelt MA	2009	Echocardiography2009，26，7：	1
4	Hole doping of the CuO2 chains(La,Sr,Ca)14Cu24 O41显示文摘	CARTER S A BATLOGG B CAVA R J KRAJEWSKI J J PECK JR W F RICE T M	1996	Phys Rev Lett1996，77，7：	1
5	Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions显示文摘	Andrés A I Cava R Ventanas J	2004	Food Chemistry2004，84，：	1
6	Current databases on biological variation:pros,cons and progress显示文摘	Ricós C Alvarez V Cava F	1999	Scand J Clin Lab Invest1999，59，7：	1
7	Effect of natural and synthetic antioxidants on protein Oxidation and colour and texture changes in refrigerated stored porcine liver Pates 显示文摘	Estevez M Ventanas S Cava R	2006	Meat Science2006，74，2：	1
8	Micrenuclei, nuclear lesions and interphase silver-stained nueleolar organizer regions (AgNORs) as cyto-genotoxicity indicators in Oreochromis niloticus exposed to textile mill effluent 显示文摘	CAVAS T ERGENE-GOZUKARA S	2003	Mut Res2003，538，12：	1
9	Serum interleukin2 (IL- 2), soluble IL- 2 receptors and tumor necrosis factor - alfa levels are significantly increased in acute myeloid leukemia patients显示文摘	Cimino G Amadori S Cava MC	1991	Leukemia1991，5，1：	1
10	Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions显示文摘	A.I. Andrés R. Cava J. Ventanas E. Muriel J. Ruiz	2003	Food Chemistry2003，，3：	1
11	Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents显示文摘	Estévez M Ventanas S Cava R	2007	Food Chemistry2007，100，1：	1
12	Current databases on biological variation:pros,cons and progress显示文摘	Ricós C Alvarez V Cava F	1999	Scand J Clin Lab Invest1999，59，7：	1
13	Effect of natural and synthetic antioxidants on protein Oxidation and colour and texture changes in refrigerated stored porcine liver Pat6s 显示文摘	Est6vez M Ventanas S Cava R	2006	Meat Science2006，74，2：	1
14	Structural characterization of phase transition of Al2O3 nanpowders obtained by polymeric precusor method显示文摘	Cava S Tebcherani S M Souza I A	2007	Materials Chemistry and Physics2007，103，：	1
15	Structural characterization of phase transition of Al2O3 nanpowders obtained by polymeric precusor method 显示文摘	Cava S Tebcherani S M Souza I A	2007	Materials Chemistry and Physics2007，103，：	1
16	Bentonite and sepiolite as supporting media:Immobilization of catalase显示文摘	CENGIZ S CAVAS L YURDAKOC K	2012	Applied Clay Science2012，6566，：	1
17	Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver p(a)té显示文摘	Estévez M Ventanas S Cava R		0，，74：	1
18	Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage显示文摘	Cava R Ladero L Gonz a lez S	2009	Innovative Food Science and Emerging Technologies2009，10，：	1
19	The structure of the lithium-inserted metal oxide ~-LiV2Os显示文摘	CAVA R J SANTORO A MURPHY D W ZAHURAK S M FLEM1NG R M MARSH P ROTH R S	1986	J Solid State Chem1986，65，：	1
20	Strategic compartmental- ization of Toll -like receptur 4 in the mouse gut显示文摘	Ortega - Cava CF Ishihara S Rumi MA	2003	J lmmunol2003，170，8：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示