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13篇 您的检索式：作者名="Cavinato G"

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		题名	作者	年代	出处	被引量
	1	Synthesis of γ-ketocycloalkane carboxylic acid esters by regiospecific alkoxxy carbonylation of a,β-ketocycloolefins catalyzed by palladium Mechanism of Hydrogenolysis显示文摘	CAVINATO G TONIOLO L	1996	Journal Molecular Catalyst A: Chemistry1996，104，3：	1
	2	The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice显示文摘	AL-HOLY M A LIN M CAVINATO A G	2006	Food Microbiology2006，23，：	1
	3	The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice 显示文摘	AL-HOLY M A LIN M CAVINATO A G	2006	Food Microbiology2006，23，2：	1
	4	Carbon monoxide-ethylene copolymerization catalyzed by a Pd(OAc)2/dppp/formic acid system显示文摘	A Vavasori G Cavinato L Toniolo	2003	J Mol Catal A:Chem2003，191，：	1
	5	Highly active catalyst for the CO-C2H4 copolymerization in H2O-CH3COOH solvent显示文摘	A Vavasori L Toniolo G Cavinato	2003	J Mol Catal A:Chem2003，204，：	1
	6	Characterization of sol gel transitions of food hydrocolloids with near infrared spectroscopy显示文摘	Huang Y Q Cavinato A G Tang J M		0，，：	1
	7	Carbon monoxide-ethylene copolymerization catalyzed by a Pd(OAc)2/dppp/formic acid system显示文摘	A Vavasori G Cavinato L Toniolo	2003	J MUl Catal A:Chem2003，191，：	1
	8	Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice显示文摘	AL-QAD/RI H M LIN Mengshi CAVINATO A G	2006	International Journal of Food Microbiology2006，111，1：	1
	9	Fourier trans-form infrared spectroscopy, detection and identification of Esche-richia coli O157 颐H7 and Alicyclobacillus strains in apple juice显示文摘	AL-QADIRI H M LIN M CAVINATO A G	2006	International Journal of Food Microbiology2006，111，1：	1
	10	Palladium catalyzed hydrodechlorination of α-chloroacetophenones by hydrogen transfer from the H2O-CO system 显示文摘	Cavinato G Pasqualetto M Ronchin L Toniolo L	1997	J Mol Catal A: Chem1997，125，1：	1
	11	Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy显示文摘	HUANG Y Q CAVINATO A G TANG J M	2007	LWT-Food Science and Technology2007，40，：	1
	12	New aspects of the synthesis of dimethyl carbonate via carbonylation of methyl alcohol promoted by methoxycarbonyl complexes of palladium ( Ⅱ ) 显示文摘	Cavinato G r Toniolo L	1993	Journal of Organometallic Chemistry1993，444，12：	1
	13	Synthesis of acrylacetic acid derivatives form mandelic acid derivatives by hydrogen transfer from H2O - CO catalyzed by a Pd/C - HCl system显示文摘	Cavinato G Ronchin L Toniolo L	1995	Journal of Molecular Catalysis A: Chemical1995，102，：	1

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