维普期刊资源整合服务平台（V6.5）

32篇 您的检索式：作者名="Chambin"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Effects of different cellulose derivatives on drug release mechanism studied at a preformulation stage显示文摘	Chambin O Champion D Debray C	2004	J Contro Release2004，95，：	1
2	Influence of cryogenic grinding on properties of a self-emulsifying formulation显示文摘	Chambin O Jannin V Champion D	2004	Int J Pharm2004，278，1：	1
3	Effects of different cellulose derivatives on drug release mechanism studied at a preformulation stage 显示文摘	CHAMBIN O CHAMPION D DEBRAY C	2004	J Control Release2004，95，1：	1
4	Applications of spray-drying in microencapsulation of food ingre- dients : an overview显示文摘	GHARSALLAOUI A ROUDAUT G CHAMBIN O	2007	Food Res Intl2007，40，：	1
5	Applications of spray -drying in microencapsulation of food ingredients:An o- verview 显示文摘	Gharsallaoui A Roudaut G Chambin O	2007	Food Research International2007，40，：	1
6	Applica- tions of spray- drying in microencapsulation of food ingre- dients: An overview 显示文摘	Gharsallaoui A Roudaut G Chambin O	2007	Food Research International2007，40，9：	1
7	Applications of spray-drying in microencapsulation of food ingredients: An overview显示文摘	Gharsallaoui A Roudaut G Chambin O	2007	Food Research International2007，40，9：	1
8	Applications of spray-drying in microencapsulation of food ingredients:An overview显示文摘	Gharsallaoui A Roudaut G Chambin O Voilley A Saurel R	2007	Food Research International2007，40，9：	1
9	Structure of calcium and zinc pectinate films investigated by FTIR spec- troscopy显示文摘	Assifaoui A Loupiac C Chambin O	2010	Carbohydrate Research2010，345，：	1
10	Utilisation of pectin coating to enhance spray - dry stability of pea protein - stabilised oil - in - water emulsions 显示文摘	Gharsallaoui A Saurel R Chambin O	2010	Food Chemistry2010，122，2：	1
11	Applications of spray - drying in microencapsulation of food ingredients: an overview 显示文摘	GHARSALLAOUI A ROUDAUT G CHAMBIN O	2007	Food Res Int2007，40，：	1
12	Colon-specific drug delivery: Influence of solution reticulation properties upon pectin beads performance 显示文摘	Chambin O Dupuis G Champion D	2006	International Journal of Pharmaceutics2006，321，12：	1
13	Silica-coated calcium pectinate beads for colonic drug delivery 显示文摘	ASSIFAOUI A BOUYER F CHAMBIN O	2013	Acta bio- mate2013，9，4：	1
14	Applications of spray - drying in microencapsulation offood ingredients:an overview 显示文摘	GHARSALLAOUI A ROUDAUT G CHAMBIN 0	2007	Food Res Int2007，40，9：	1
15	Colon -specificdrug delivery : Influence of solution reticulation propertiesupon pectin beads performance 显示文摘	0 Chambin G Dupuis D Championb ei at	2006	International Journal ofPharmaceutics2006，321，：	1
16	Applications of spray-drying in microencapsulation of food ingredients:An overview显示文摘	Adem Gharsallaoui A Gaelle Roudaut G Odile Chambin O		0，，09：	1
17	Influence of cryogenic grinding on properties of a self- emulsifying formulation显示文摘	Chambin O JanninV Champion D	2004	Int J Pharm2004，278，：	1
18	Influence of poloxam-ers on the dissolution performance and stability of controlled-re-lease formulations containing precirol ATO 5显示文摘	JANNIN V POCHARD E CHAMBIN O	2006	Int J Pharm2006，309，12：	1
19	Applications of spray - drying in microencapsulation of food ingredients : An over- view 显示文摘	Gharsallaoui A Roudaut G Chambin O	2007	Food Research International2007，40，9：	1
20	Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films显示文摘	FABRAMJ CHAMBIN O VOILLEY A	2012	J Food Eng2012，108，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示