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223篇 您的检索式：作者名="Champagne P"

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	题名	作者	年代	出处	被引量
1	Immobilized cell technologies for the dairy industry显示文摘	CHAMPAGNE C P LACROIX C ISABELLE S G	1994	Critical Reviews in Biotcchnology1994，，121：	1
2	Immobilized Cell Technologies for the Dairy Industry显示文摘	Champagne C P Lacroix C Isabelle S G	1994	Critical Reviews in Biotechnology1994，14，2：	1
3	Differentiation of bifidobacteria by use of plused-field get eletrophoresis and ploymerase chain reaction 显示文摘	ROY D WARD P CHAMPAGNE G	1996	Int J Food Microbiol1996，29，1：	1
4	The evidence for dietary prevention and treatment of cardiovascular disease 显示文摘	van Horn L McCoin M Kris-Etherton P M Burke F Carson J A S Champagne C M	2008	Journal of the American Dietetic Association2008，108，：	1
5	Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus显示文摘	CHAMPAGNE C P GREEN-JOHNSON J RAYMOND Y	2009	Food Res Int2009，42，：	1
6	Dye decolorization and de- toxification by laecase immobilized on porous glass beads显示文摘	Champagne P P Ramsay J A	2010	Bioresource Technology2010，，101：	1
7	The role of plants in the removal of nutrients at a constructed wetland treating agricultural (dairy) wastewater, Ontario, Canada 显示文摘	Gottschall N Boutin C Crolla A Kinsley C Champagne P	2007	Ecological Engineering2007，29，：	1
8	Bioretention processes for phosphorus pollution Control显示文摘	Roy-Poirier A Champagne P Filion Y	2010	Environ Rev2010，18，2：	1
9	Immobi- lized cell technologies for the dairy industry显示文摘	CHAMPAGNE C P LACROIX C SODINI-GALLOT I	1994	Crit Rev Biotech- nol1994，14，：	1
10	The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae 显示文摘	Gaudreau H Tompkins T A Champagne C P	2001	Acta Alimentaria2001，30，：	1
11	Survival in food systems of Lactobadllusrhamnosus R011 microentrapped in whey protein gel particles显示文摘	REID A A CHAMPAGNE C P GARDNER N	2007	Journal of Food Science2007，72，1：	1
12	Produc- tion of concentrated Lactococcus lactis subsp, cremoris suspension in calcium alginate beads显示文摘	MORIN N BERNIER-CARDON M CHAMPAGNE C P	1992	Appl Environ Microbiol1992，58，：	1
13	Localization of wide- band signals using least - squares and total least - squaresapproaches 显示文摘	Valaee S Champagne B Kabal P	1999	IEEE Trans on Signal Processing1999，47，5：	1
14	Parametric location of distribute source显示文摘	Valaee S Champagne B and Kabal P	1995	IEEE Transactions on Signal Processing1995，43，9：	1
15	Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium alginate beads显示文摘	Champagne C P F Girard N Rodrigue	1993	Int Dairy1993，，3：	1
16	Feasibility of Producing Bio-ethanol from Waste Residues: A Canadian Perspective Feasibility of Producing Bio-ethanol from Waste Residues in Canada显示文摘	Champagne P	2007	Resour Conserv Recy2007，50，：	1
17	Inflammation, cytokines and anti-inflammatory therapies in heart failure 显示文摘	Tabet JY Lopes ME Champagne S Su JB Merlet P Hittinger L	2002	Arch Mal Coeur Vaiss2002，95，3：	1
18	Interaction between pH, autolysis promoters and bacterial contamination on the production of yeast extracts显示文摘	Claude P Champagne Julie Barrette Jacques Goulet	2000	Food Research International2000，，8：	1
19	Lactococcua lactic from calcium alginate beads 显示文摘	Champagne C P es al	1992	Appl Environ Microbiol1992，58，：	1
20	A microphone array processing technique for speech enhancement in a reverberant space显示文摘	LIU Q G CHAMPAGNE B KABAL P	1996	Speech Communication1996，18，：	1

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