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39篇 您的检索式：作者名="Chicone"

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	题名	作者	年代	出处	被引量
1	Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure显示文摘	CHICON R BELLOQUE J ALONSO E	2009	Food Hydrocolloid2009，23，3：	1
2	Immunoreactivity and digestibility of high-pressure-treated whey proteins显示文摘	CHICON R BELLOQUE J ALONSO E	2008	International Dairy Journal2008，18，4：	1
3	Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure显示文摘	CHICON R BELLOQUE J ALONSO E	2009	Food Hydrocolloid2009，23，3：	1
4	Antibody binding andfunctional properties of whey protein hydrolysates obtained under high pressure显示文摘	CHICON R BELLOQUE J ALONSO E	2009	Food HydrocoUoids2009，23，3：	1
5	Bifurcation of critical periods for plane vector fields显示文摘	CHICONE C JACOBS M	1989	Transactions of the American Mathematical Society1989，312，2：	1
6	Bifurcation of critical periods 显示文摘	Chicone C Jacobs M	1989	Trans Amer Math Soc1989，312，：	1
7	Relativistic motion of spinning particles in a gravitationalfield 显示文摘	Chicone C Mashhoon B Punsly B	2005	Physics Letters A2005，343，1：	1
8	Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding显示文摘	L(O)PEZ-EXP(O)SITO I CHICON R BELLOQUE J		0，，24：	1
9	Proteolytic pattern, antigenicity, and serum immunoglobulin E binding offl-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments显示文摘	CHICON R L(IPEZ-FANDIlqO R ALONSO E	2008	Journal of Dairy Science2008，91，3：	1
10	Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis 显示文摘	Belloque J Chicon R Lopez-Fandino R	2007	J Agric Food Chem2007，55，13：	1
11	Bifurcation of nonlinear oscillations and frequency entrainment near reasonance 显示文摘	Chicone C	1992	SIAM J Math Anal1992，23，：	1
12	Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding显示文摘	LOPEZ-EXPOSITO I CHICON R BELLOQUE J	2008	J Agric Food Chem2008，56，11：	1
13	The period function of a Hamiltonian quadratic system显示文摘	CHICONE C	1993	Differential Integral Equations1993，6，：	1
14	Bifurcation of critical periods for plane vector fields显示文摘	Chicone C Jacobs M	1989	Transactions of American Mathe- matical Society1989，312，：	1
15	Bifurcation of critical periods for plane vector fields显示文摘	Chicone C Jacobs M		0，，：	1
16	Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgGand IgE binding显示文摘	LOPEZ-EXPOSITO I CHICON R BELLOQUE J	2008	Journal of Agricultural and Food Chemistry2008，56，11：	1
17	Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure显示文摘	CHICON R BELLOQUE J ALONSO E	2009	Food Hydrocolloids2009，23，3：	1
18	Proteolytic pattern, antigenicity and serum immunoglobulin E binding of β-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatment显示文摘	CHICON R L6PEZ-FANDINO R ALONSO E	2008	Journal of Dairy Science2008，91，3：	1
19	Inertial and slow manifolds for delay equations with small delays显示文摘	Chicone C	2003	J Differential Equations2003，190，：	1
20	Inertial flows,slow flows,and combinatorial identities for delay equations显示文摘	Chicone C	2004	J Dynam Differential Equations2004，16，3：	1

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