维普中文期刊产品整合服务
11篇 您的检索式:作者名="Chiru"
    题名 作者 年代 出处 被引量
1Adolescent idiopathie scoliosis and osteopenia显示文摘Chiru M 2011Maedica(Buchar)2011,6,1:1
2Melatonin and cancer 显示文摘ZAMFIR CHIRU AA POPESCU CR GHEORGHE DC 2014J Med Life2014,7,3:1
3Melatonin and cancer显示文摘Zamfir Chiru AA Popescu CR Gheorghe DC 2014J Med Life2014,7,3:1
4Developing and comparing optimal and empirical land-use models for the development of an urbanized watershed forest in Taiwan 显示文摘LIN Yupin VERBURG P H CHANG Chiru 2009Landscape and Urban Planning2009,92,4:1
5The role of FeNO and spirometry in the evaluation of obstruction in pediatric asthma显示文摘Stnciulescu C Chiru M Oprea A 2015Pneumologia2015,64,3:1
6Explaining entrepreneurial intentions by means of the the- ory of planned behaviour 显示文摘Codrin Chiru 2012Career Development International2012,,13:1
7Enzymatic aspects in ENT cancer-Matrix metallo- proteinases显示文摘AA ZAMFIR CHIRU CR POPESCU AND DC GHEO- RGHE 2014J Med Life2014,7,37:1
8On CFD investigations of vehicle aerodynamics with rotating wheels' simulation显示文摘Huminic A Chiru A 2006SAE Paper2006,,:1
9Development of analysis tools for social, economic and ecological effects of water reuse显示文摘A. Urkiaga L. de las Fuentes B. Bis E. Chiru B. Balasz F. Hernández 2008Desalination2008,,1:1
10ExtractionofRareEarthfromBlackWeatheringMud显示文摘〔4〕ZhuGuocai,ChiRu’an 1999RAREMETALS,1999,18(1):691999,18,1:1
11Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn(Hippophae rhamnoides L.)显示文摘The fruits of the Sea buckthorn(Hippophae rhamnoides L.)are a popular plant food and a valuable health product.Cultivating plants produces a lot of leaves with fine branches as an unnecessary residue,which needs valorization.The aim of the study was to estimate(by HPLC-MS/MS)the qualitative and quantitative content of polyphenolic compounds in different parts of H.rhamnoides(HR),and to determine the level of antioxidant activity of leaves and fruits(by DPPH,ABTS methods and ferrozine test).Up to 19 compounds were identified in different parts of HR.The fruits are rich in flavonoids,including various glycosides of flavonols isorhamnetin,quercetin,and kaempferol.Two isorhamnetin glycosides were not identified in the leaves,while isorhamnetin-3-rhamnosylglactosides and the ellagitannins hippophaenin B,stachyurin and casuarinin were present only in the leaves of the plant.The bark and roots contained considerably more catechins,but minimal flavonols than the fruits and leaves of HR.The total phenolics and flavonols were most abundant in water infusions from leaves of HR(especially quercetin-3-O-glucoside-7-O-rhamnoside),compared to methanolic extracts.No significant differences in the quantitative and qualitative content of the fresh and dried leaves were detected.The highest antioxidant activity by all three methods was detected in the leaves of HR.In addition to the fruits,the leaves may have a perspective as a source of biologically active substances of HR.Ain Raal Linda Rusalepp Tatiana Chiru Nicolae Ciobanu Kelly Talvistu Michelle Shusta Oleh Koshovyi Tõnu Püssa 2023Phyton-International Journal of Experimental Botany2023,92,11:0
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费