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您的检索式：作者名="Cho Younghee"
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| 1 | Biopolymer-stabilized emulsions on the basis of interactions betweenβ-lactoglobulin andι-carrageenan显示文摘ι-Carrageenan andβ-lactoglobulin(β-lg)stabilized oil-in-water(O/W)emulsions,which can be used for the oral administration of bioactive but environmentally sensitive ingredients,have been successfully prepared.The effects of protein/polysaccharide ratios,total biopolymer concentration,environmental stress(thermal processing and sonication),and pH on the complex formation betweenι-carrageenan andβ-lactoglobulin have been investigated.We found thatβ-lactoglobulin andι-carrageenan stabilized emulsions can be formed at pH values of 6.0,4.0,and 3.4.However,the microstructures of emulsions stabilized byβ-lactoglobulin andι-carrageenan was identified by optical microscopy,and it indicated that the emulsion prepared at pH 6.0 flocculated more extensively,while its hydrodynamic radius was much bigger than those prepared at pH 4.0 and 3.4.Regarding rheological properties,the emulsion of pH 6.0 showed a more solid-like behavior but with a lower viscosity than those of pH 4.0 and 3.4.The optimum concentration ranges forβ-lg andι-carrageenan to form stable emulsions at pH 4.0 and 3.4 were 0.3 wt-%-0.6 wt-%and 0.4 wt-%-0.7 wt-%,respectively. | Qiaomei RU Younghee CHO Qingrong HUANG | 2009 | Frontiers of Chemical Science and Engineering2009，3，4： | 1 |
| 2 | Arabidopsis meso- phyll protoplasts : a versatile cell system for transient gene expression analysis 显示文摘 | Yoo Sangdong Cho Younghee Jen Sheen | 2007 | Nature Protocols2007，2，7： | 1 |
| 3 | Microstructure and activation characteristics of Mg-Ni alloy modified by multi-walled carbon nanotubes显示文摘 | Aminorroaya Sima Liu H uakun Cho Younghee | 2010 | Int J Hydrogen Energy2010，35，9： | 1 |
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