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| 1 | Auger Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chroma-tography-mass speetrometry显示文摘 | MODNY N DUPLAT D CHRISTIDES J P | 2002 | Journal of Chromatography A2002，，： | 1 |
| 2 | High- performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection 显示文摘 | Arnaut I Christides J P Mandon N | 2003 | J Chromatography A2003，991，1： | 1 |
| 3 | Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextration-liquid extraction and gas chromatography-mass spectrometry显示文摘 | MONDY N DUPLAT D CHRISTIDES I | 2002 | Journal of Chromatogrtaphy A2002，903，12： | 1 |
| 4 | High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection显示文摘 | Arnault I Christides J P Mandon N | 2003 | J Chrornatogr A2003，991，： | 1 |
| 5 | High performance ion-pair chromatography method for simultaneous analysis of alliin, deoxy alliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and U V detection显示文摘 | Arnauh J P Christides N Mandon T | 2003 | Chromatography A2003，991，： | 1 |
| 6 | Experience with the use of uncuffed duble-lumen silicone hemodialysis catheters 显示文摘 | Sombolos K I Christidou F N Bamichas G I | 2004 | J Vase Access2004，5，3： | 1 |
| 7 | High-performance ion pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection 显示文摘 | Arnault I Christides JP Mandon N | 2003 | J Chromatogr2003，991，： | 1 |
| 8 | High-performance ionpair chromatography method for simultaneous analysis of alliin,deoxyalliin,allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection显示文摘 | Arnault I Christides J P Mandon N | 2003 | Journal of Chromatography A2003，991，1： | 1 |
| 9 | High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection 显示文摘 | Arnauh I Christides J P Mandon N | 2003 | Journal of Chromatography A2003，991，： | 1 |
| 10 | Highperformance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection显示文摘 | Arnault I Christides JP Mandon N | 2003 | Journal of Chromatography A2003，991，： | 1 |
| 11 | Highperformanceion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, alliein and dipeptide precursorsingarlic products using multiple mass spectrometry and UV detection 显示文摘 | Arnault I Christides J P Mandon N | 2003 | J Chromatogr A2003，991，： | 1 |
| 12 | High-performance ionpair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection显示文摘 | Arnault I Christides J P Mandon N | 2003 | Chromatography A2003，991，1： | 1 |
| 13 | High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection 显示文摘 | Arnaut I Christides J P Mandon N | 2003 | Journal of Chromatography A2003，991，1： | 1 |
| 14 | High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection 显示文摘 | Arnaut I Christides J P Mandon N | 2003 | Journal of Chromatography A2003，991，1： | 1 |
| 15 | Aroma analysis of fresh and preserved onions and leek by dual solid-phase micro extraction-liquid extraction and gas chromatography-mass spectrometry显示文摘 | Mondy N Duplat D Christides J P | 2002 | Journal of Chromatography A2002，963，12： | 1 |
| 16 | High performance ion-pair chromatography method for simultaneous analysis of alliin,deoxyalliin,allicin and dipeptide precursorsin garlic products using multiple mass spectrometry and UV detection显示文摘 | I Arnault JP Christides N Mandon et a1 | 2003 | Journal of Chromatography A2003，991，： | 1 |
| 17 | Aroma analysis of fresh and preserved onions and leek by dual solid- phase microextraction-liquid extraction and gas chromatography-mass spectrometry 显示文摘 | Mondy N Duplat D Christides D | 2002 | Journal of Chromatography A2002，963，1： | 1 |
| 18 | High-performance ionpair chromatography method for simultaneous analysis of alliin,deoxyalliin,allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection显示文摘 | Arnault I J P Christides N Mandon | 2003 | J Chromatogr A2003，991，1： | 1 |
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