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24篇 您的检索式:作者名="Chun OK"
    题名 作者 年代 出处 被引量
1Absolute monocyte and lymphocyte count prognostic score for patients with gastric cancer显示文摘AIM:To measure the prognostic significance of absolute monocyte count/absolute lymphocyte count prognostic score(AMLPS) in patients with gastric cancer.METHODS:We retrospectively examined the combination of absolute monocyte count(AMC) and absolute lymphocyte count(ALC) as prognostic variables in a cohort of 299 gastric cancer patients who underwent surgical resection between 2006 and 2013 and were followed at a single institution.Both AMC and ALC were dichotomized into two groups using cut-off points determined by receiving operator characteristic curve analysis.An AMLPS was generated,which stratified patients into three risk groups:low risk(both low AMC and high ALC),intermediate risk(either high AMC or low ALC),and high risk(both high AMC and low ALC).The primary objective of the study was to validate the impact of AMLPS on both disease-free survival(DFS) and overall survival(OS),and the second objective was to assess the AMLPS as an independent prognostic factor for survival in comparison with known prognostic factors.RESULTS:Using data from the entire cohort,the most discriminative cut-off values of AMC and ALC selected on the receiver operating characteristic curve were 672.4/μL and 1734/μL for DFS and OS.AMLPS risk groups included 158(52.8%) patients in the lowrisk,128(42.8%) in the intermediate-risk,and 13(4.3%) in the high-risk group.With a median followup of 37.2 mo(range:1.7-91.4 mo),five-year DFS rates in the low-,intermediate-,and high-risk groups were 83.4%,78.7%,and 19.8%,respectively.And fiveyear OS rates in the low-,intermediate-,and high-risk groups were 89.3%,81.1%,and 14.4%,respectively.On multivariate analysis performed with patient- and tumor-related factors,we identified AMLPS,age,and pathologic tumor-node-metastasis stage as the most valuable prognostic factors impacting DFS and OS.CONCLUSION:AMLPS identified patients with a poor DFS and OS,and it was independent of age,pathologic stage,and various inflammatory markers.Wan Kyu Eo Da Wun Jeong Hye Jung Chang Kyu Yeoun Won Sung Il Choi Se Hyun Kim Sung Wook Chun Young Lim Oh Tae Hwa Lee Young Ok Kim Ki Hyung Kim Yong Il Ji Ari Kim Heung Yeol Kim 2015World Journal of Gastroenterology2015,21,9:6
2Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing显示文摘Eun-Jin Park Jongsik Chun Chang-Jun Cha Wan-Soo Park Che Ok Jeon Jin-Woo Bae 2011Food Microbiology2011,,1:2
3Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults显示文摘Chun OK Chung SJ Song WO 2009J Am Diet Assoc2009,109,:1
4Quantification of polyphenolics and their antioxidant capacity in fresh plums显示文摘Kim DO Chun OK Kim YJ 2003Journal of Agricultural and Food Chemistry2003,51,22:1
5Soy isoflavones as safe functional ingredients显示文摘Song W O Chun OK Hwang I 2007J Med Food2007,10,:1
6Dogs cloned from fetal fibroblasts by nuclear transfer显示文摘So Gun Hong Goo Jang Min Kyu Kim Hyun Ju Oh Jung Eun Park Jung Taek Kang Ok Jae Koo Dae Yong Kim Byeong Chun Lee 2008Animal Reproduction Science2008,,1:1
7Soy isoflavones as safe functional ingredients显示文摘Song WO Chun OK Hwang I 2007J Med Food2007,10,4:1
8Determination of aflatoxin levels in nuts and their products consumed in South Korea显示文摘Hyang Sook Chun Hyun Jung Kim Hyun Ee Ok 2007Food Chemistry2007,,102:1
9Daily consumption of phenol- ics and total antioxidant capacity from fruit and vegetables in the A- merican diet 显示文摘Chun OK Kim DO Smith N 2005J Sci Food Agricul2005,85,10:1
10Effects of -gingerol on PMA-induced COX-2 expression and activation of NF-κB and p38 MAPK in mouse skin显示文摘Sue Ok Kim Kyung-Soo Chun Joydeb Kumar Kundu 2004Bio Factors2004,21,14:1
11Superoxide radical scavenging ac-tivity of the major polyphenols in fresh piums显示文摘Chun OK Kim D Lee CY 2003Journal ofAgricultural and Food Chemistry2003,51,27:1
12Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet显示文摘Chun OK Kim DO Smith N 2005Journal of the Science of Food and Agricuhure2005,85,10:1
13Soy isoflavones as safe functional ingredients 显示文摘Song WO Chun OK Hwang l 2007J Med Food2007,10,4:1
14Determination of aflatoxin levels in nuts and their products consumed in South Korea显示文摘 Hyun Jung Kim Hyun Ee Ok 2007Food Chemistry2007,102,:1
15Foreign-body detection in dry food using contiuous sub-terahertz wave imaging显示文摘Gyeongsik Ok Hyun Jung Kim Hyang Sook Chun 2014Food Control2014,42,:1
16Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing显示文摘Eun-Jin Park Jongsik Chun Chang-Jun Cha Wan-Soo Park Che Ok Jeon Jin-Woo Bae 2011Food Microbiology2011,,1:1
17Decreased survival of B cells of HIV-viremic patients mediated by altered expression of receptors of the TNF superfamily 显示文摘Moir S Malaspina A Pickeral OK Donoghue ET Vasquez J Miller NJ Krishnan SR Planta MA Turney JF Justement JS Kottilil S Dybul M Mican JM Kovacs C Chun TW Birse CE Fauci AS 2004J Exp Med2004,200,7:1
18Determination of a flatoxin levels in nuts and their products consumd in South Korea显示文摘Hyang Sook Chun Hyun Jung Kim Hyun Ee Ok 2007Food Chemistry2007,,102:1
19Soy isoflavones as safe functional ingredients 显示文摘Song WO Chun OK Hwang I 2007J Med Food2007,10,4:1
20Soy isoflavones as safe functional ingredients显示文摘Song WO Chun OK Hwang I eta/ 2007J Med Food2007,10,4:1
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