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18篇 您的检索式：作者名="Chureerat"

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		题名	作者	年代	出处	被引量
	1	Characterization of low-substituted canna starch显示文摘	BOMNGKOTL C CHUREERAT P VILAI R	2007	Food Hydrocolloids2007，21，7：	1
	2	Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics 显示文摘	Yanika Watcharatewinkul Chureerat Puttanlek Vilai Rungsardthong	2009	Carbohydrate Polymers2009，75，：	1
	3	Development and in vitro evaluation of chitosan -polysaccharides composite wound dressings 显示文摘	Sakchai Wittaya-areekul Chureerat Prahsarn	2006	International Journal of Pharmaceutics2006，313，12：	1
	4	Development and in vitro evaluation of chitosan-poly- saccharides composite wound dressings 显示文摘	SAKCHAI Wittaya-areekul CHUREERAT Prahsarn	2006	Interna- tional Journal of Phannaceutics2006，313，12：	1
	5	Microstructural andphysicochemical properties of heat-moisture treated waxyand normal starches 显示文摘	Wittawat J Chureerat P Vilai R	2011	Food Engineering2011，104，2：	1
	6	Characterization of Low-substituted Hydroxypropylated Anna Starch 显示文摘	Bongkot Chuenkamol Chureerat Puttanlek Vilai Rungsardthong	2007	Food Hydrocolloids2007，，21：	1
	7	Paste and gel properties of low-substituted acetylated canna starches显示文摘	SIRIRAT S CHUREERAT P VILAI R	2005	Carbohydrate Polymers2005，61，：	1
	8	Paste and gel properties of low-substituted acetylated canna starches显示文摘	Sirirat Saartrat Chureerat Puttanlek Vilai Rungsardthong Dudsadee Uttapap	2005	Carbohydrate Polymers2005，，2：	1
	9	Development and in vitro evaluation ofchitosan-polysaccharides composite wound dressings显示文摘	Sakchaiw A Chureerat P	2006	Internat-ional Journal of Pharmaceutics2006，313，12：	1
	10	Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches显示文摘	Wittawat Jiranuntakul Chureerat Puttanlek Vilai Rungsardthong Santhanee Puncha-arnon Dudsadee Uttapap	2011	Journal of Food Engineering2011，，2：	1
	11	Paste and gel properties of low-substituted acetylated canna starches显示文摘	Sirirat Saartrat Chureerat Puttanlek	2005	Carbohydrate Polymers2005，61，：	1
	12	Development and in vitro evaluation of chitosan-polysaccharides composite wound dressings显示文摘	SAKCHAI W A CHUREERAT P	2006	International Journal of Pharmaceutics2006，313，12：	1
	13	Characterization of Low - substituted Hydroxypropylated Canna Starch显示文摘	Bongkot Chueukamol Chureerat Puttanlek Vilai Rungsardthong	2007	Food Hydrocolloids2007，21，：	1
	14	Characterization of Low-substituted Hydroxypropylated Canna Starch显示文摘	Bangkot Chuenkamol Chureerat Puttanlek Vilai Rungsardthong	2007	Food Hydrocolloids2007，21，：	1
	15	Characterization of low - substituted hydroxypropylated canna starch 显示文摘	Bongkot Chuenkamol Chureerat Puttanlek Vilai Rungsardthong	2007	Food hydrocolloids2007，，21：	1
	16	Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends显示文摘	Santhanee P A Worayudh P Chureerat P	2008	Food Research Inter- national2008，41，：	1
	17	Development and in vitro evaluation of chitosan - polysaccharides composite wound dressings 显示文摘	Wittaya -areekul Sakchai Prahsarn Chureerat	2006	International Journal of Pharmaceutics2006，，313：	1
	18	Effects of gelatinization and gel storage conditions on the formation of canna resistant starch 显示文摘	Yuree Wandee Chureerat Puttanlek Vilai Rungsardthong	2012	Food and Bioprocess Technology2012，5，7：	1

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